Description
A fresh, vibrant meal featuring charred shrimp, juicy corn salsa, buttery avocado, and a tangy creamy garlic sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup corn (fresh or canned)
- 2 cloves garlic, minced
- ½ cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the grill to medium-high heat.
- Season the shrimp with olive oil, salt, and pepper in a mixing bowl.
- Place the shrimp on the grill and cook for 2-3 minutes on each side until they are opaque and cooked through.
- Combine the diced avocado, corn, lime juice, and minced garlic in a separate bowl to create the corn salsa.
- Mix together the mayonnaise, minced garlic, lime juice, salt, and pepper to craft the creamy garlic sauce.
- Layer the mixed greens in a serving bowl, then top with grilled shrimp, corn salsa, and drizzle with creamy garlic sauce.
- Serve immediately.
Notes
For best flavor, use fresh ingredients. Avoid overcooking shrimp to prevent a rubbery texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American