Grilled Nectarine Burrata Prosciutto Salad shines as a delightful summer dish that brings together the sweetness of grilled nectarines, the creaminess of burrata, and the savory notes of prosciutto. It’s a fresh, vibrant salad that combines textures and flavors, making it a delightful addition to any meal.
Why Make This Recipe
This recipe stands out because it celebrates seasonal produce while offering an exquisite balance of flavors. Grilling nectarines enhances their natural sweetness and adds a smokiness that beautifully contrasts with the creamy burrata and salty prosciutto. Furthermore, it’s a visually stunning dish, perfect for serving at gatherings or as a refreshing main course on warm days. Plus, it’s quick to prepare and can be enjoyed by people with various dietary preferences.
How to Make Grilled Nectarine Burrata Prosciutto Salad
Creating this delicious salad is simple and quick. With fresh ingredients and minimal cooking time, you can craft a dish that is as pleasing to the eye as it is to the palate. Here’s how to do it!
Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt
- Fresh ground black pepper
- Grilled baguette, for serving
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt
- Fresh ground black pepper as desired
Directions
- Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with a little olive oil.
- Place the nectarine slices on the grill and cook for about 2-3 minutes, until grill marks have formed and they are slightly softened. Flip and repeat, cooking for another 2-3 minutes. Remove from heat and let cool.
- Make the vinaigrette: In a small bowl, whisk together all the ingredients for the vinaigrette. Set aside.
- In a large salad bowl, toss together the spring greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette.
- Top with burrata and prosciutto.
- Sprinkle with any remaining fresh herbs, ground black pepper, and garnish with finishing salt. Serve with toasted baguette as desired.
Pro Tips for Success Grilled Nectarine Burrata Prosciutto Salad
- Choose Ripe Nectarines: For the best flavor, select nectarines that are slightly soft to the touch. They should have a fragrant aroma.
- Don’t Overcook the Nectarines: Aim for just enough time on the grill to achieve those beautiful marks while keeping them juicy.
- Quality Burrata: Opt for fresh burrata whenever possible. The creaminess can elevate the dish significantly.
- Vinaigrette Customization: Feel free to experiment with other herbs like basil or tarragon. The vinaigrette can also be adjusted with additional lemon juice for extra brightness.
- Serving at Room Temperature: Let the salad sit for a few minutes before serving. It allows the flavors to meld deliciously.
- Substitutions: If you can’t find prosciutto, try smoked turkey or chicken for a lighter option.
Flavor Variations Grilled Nectarine Burrata Prosciutto Salad
- Fruit Swaps: Use peaches or plums instead of nectarines for a different flavor profile.
- Add Nuts: For crunch, consider adding toasted walnuts, almonds, or pecans for added texture and health benefits.
- Herb Adjustments: Experiment with different herbs like cilantro or parsley to give it a fresh twist.
- Cheese Alternatives: Swap burrata for goat cheese or feta if you prefer a tangier flavor.
- Spicy Twist: Incorporate sliced jalapeños or a sprinkle of red pepper flakes into the salad for a touch of heat.
Serving Suggestions Grilled Nectarine Burrata Prosciutto Salad
This salad is perfect as a light lunch or an appetizer for dinner. Pair it with a chilled Sauvignon Blanc or a light-bodied red wine to enhance its flavors. It can also be served alongside grilled chicken or fish for a more substantial family meal. For a picnic, pack it in a container and enjoy with some crusty bread or crackers.
Storage and Freezing Instructions Grilled Nectarine Burrata Prosciutto Salad
This salad is best enjoyed fresh; however, if you have leftovers, store them in an airtight container in the refrigerator. Enjoy them within two days for optimal taste. The greens may wilt, but the other ingredients will still taste great. Avoid freezing the salad, as the texture of the fresh ingredients, particularly the burrata and tomatoes, may suffer upon thawing.
Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 12g
- Carbohydrates: 27g
- Fat: 25g
- Fiber: 5g
- Sodium: 600mg
FAQ About Grilled Nectarine Burrata Prosciutto Salad
Can I make this salad ahead of time?
Yes, you can prepare most elements of this salad ahead of time. Pre-grill the nectarines and make the vinaigrette, but it’s best to combine the salad just before serving to ensure the greens stay crisp and fresh.
How can I make this salad vegan-friendly?
To make a vegan version, replace the burrata with a vegan cheese alternative and omit the prosciutto. You can add roasted chickpeas for protein or serve it with grilled tofu.
What can I serve as a side with this salad?
This salad pairs well with grilled meats, seafood, or even a hearty soup for a more complete meal. Additionally, serve it with a side of garlic bread or a rustic loaf for some added texture.
Can I use frozen nectarines for this salad?
While fresh nectarines are recommended, you can use frozen nectarines if they are thawed and drained well. Keep in mind that frozen fruits may have a different texture when cooked.
How can I adjust the dressing for a lower calorie option?
You can reduce calories by cutting down on the olive oil or substituting part of it with vegetable broth or water to create a lighter dressing. Alternatively, using a lighter vinegar with more lemon juice can also help reduce calories while maintaining flavor.
Is this salad gluten-free?
Yes, this salad can be gluten-free as long as you ensure the baguette and any additional seasonings are free from gluten. You can serve it without the bread or choose a gluten-free bread option.
Final Thoughts
Grilled Nectarine Burrata Prosciutto Salad is not just a meal; it’s an experience that showcases the wonderful interplay of tastes and textures. Engaging sweet and savory flavors will elevate your dining experience, making it a perfect choice for summer celebrations or a cozy dinner at home. Try making this salad today, and enjoy a gourmet dish with ease and delight!
Print
Grilled Nectarine Burrata Prosciutto Salad
- Total Time: 16 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A vibrant summer salad featuring grilled nectarines, creamy burrata, and savory prosciutto, enhanced with a fresh vinaigrette.
Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt
- Fresh ground black pepper
- Grilled baguette, for serving
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt
- Fresh ground black pepper as desired
Instructions
- Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with a little olive oil.
- Place the nectarine slices on the grill and cook for about 2-3 minutes, until grill marks have formed and they are slightly softened. Flip and repeat, cooking for another 2-3 minutes. Remove from heat and let cool.
- Make the vinaigrette: In a small bowl, whisk together all the ingredients for the vinaigrette. Set aside.
- In a large salad bowl, toss together the spring greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette.
- Top with burrata and prosciutto.
- Sprinkle with any remaining fresh herbs, ground black pepper, and garnish with finishing salt. Serve with toasted baguette as desired.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container for up to two days. Avoid freezing.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian