Description
A flavorful and easy Mediterranean dish featuring roasted chicken thighs and mixed vegetables, all cooked on a single sheet pan.
Ingredients
- 4 chicken thighs
- 2 cups mixed vegetables (such as bell peppers, zucchini, and red onions)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs and mixed vegetables with olive oil, oregano, garlic powder, salt, pepper, and lemon juice.
- Spread the chicken and vegetables in a single layer on a sheet pan.
- Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy your healthy meal!
Notes
For extra flavor, marinate chicken thighs before cooking and ensure even vegetable cutting for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean