Description
A delightful dish that infuses the vibrant flavors of the Mediterranean into tender, juicy chicken thighs, combining zesty lemon, aromatic garlic, and fragrant herbs.
Ingredients
- 4 chicken thighs
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until combined.
- Marinate the chicken thighs in the lemon herb marinade for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken thighs on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until cooked through and reaching an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For best flavor, marinate the chicken for 2 to 4 hours or even overnight. Use fresh lemon juice for a brighter taste.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean