why make this recipe
Greek Feta & Cucumber Bite Skewers are a simple and delightful appetizer that brings a taste of the Mediterranean to your table. They are fresh, colorful, and perfect for gatherings or parties. The combination of crisp cucumbers, tangy feta cheese, and juicy cherry tomatoes creates a burst of flavor. These skewers are not only easy to make but are also healthy and light, making them a great addition to any meal or snack time.
how to make Greek Feta & Cucumber Bite Skewers
Ingredients :
- 1 large cucumber, cut into thick half-moon slices
- 6 oz feta cheese, cut into small cubes
- 1 cup cherry tomatoes
- ½ cup Kalamata olives, pitted
- Fresh dill or parsley for garnish
For the Lemon-Olive Oil Drizzle:
- 2 tbsp olive oil
- 1 tsp lemon juice
- ½ tsp dried oregano
- Black pepper to taste
Directions :
- Cut the cucumber and feta cheese into bite-sized pieces.
- On each toothpick or mini skewer, layer: cucumber slice, feta cube, cherry tomato, and Kalamata olive.
- Place all assembled skewers onto a serving platter.
- Whisk olive oil, lemon juice, dried oregano, and black pepper in a small bowl.
- Lightly drizzle the lemon-olive oil mixture over the skewers.
- Sprinkle chopped dill or parsley on top.
- Serve immediately as a refreshing appetizer or part of a mezze platter.
how to serve Greek Feta & Cucumber Bite Skewers
Serve these skewers on a large platter for guests to pick from. They pair well with a variety of drinks, like white wine or cocktails. You can also include other Mediterranean dishes, like hummus or pita bread, for a fuller mezze experience.
how to store Greek Feta & Cucumber Bite Skewers
If you have leftover skewers, store them in an airtight container in the fridge. They will stay fresh for about 2 days. However, it is best to assemble them just before serving for optimal freshness and crunch.
tips to make Greek Feta & Cucumber Bite Skewers
- Use a sharp knife to cut the cucumber and feta to ensure clean edges.
- For added flavor, let the lemon-olive oil drizzle sit for a few minutes before using.
- Feel free to add other ingredients like bell peppers or artichokes for variety.
variation
You can substitute the feta cheese with goat cheese for a different taste. Additionally, cherry tomatoes can be replaced with roasted red peppers for a sweet touch.
FAQs
Can I make these skewers ahead of time?
Yes, you can prepare the cucumber and feta ahead, but it’s best to assemble the skewers just before serving to keep everything fresh.
What other toppings can I add?
You can add ingredients like bell pepper, red onion, or even marinated artichokes for extra flavor and color.
Can I use a different type of olive?
Absolutely! You can use green olives or even stuffed olives if you prefer. Just choose what you like best!
Greek Feta & Cucumber Bite Skewers
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A simple and delightful appetizer with fresh cucumbers, tangy feta, and juicy cherry tomatoes.
Ingredients
- 1 large cucumber, cut into thick half-moon slices
- 6 oz feta cheese, cut into small cubes
- 1 cup cherry tomatoes
- ½ cup Kalamata olives, pitted
- Fresh dill or parsley for garnish
- 2 tbsp olive oil (for drizzling)
- 1 tsp lemon juice (for drizzling)
- ½ tsp dried oregano (for drizzling)
- Black pepper to taste (for drizzling)
Instructions
- Cut the cucumber and feta cheese into bite-sized pieces.
- On each toothpick or mini skewer, layer: cucumber slice, feta cube, cherry tomato, and Kalamata olive.
- Place all assembled skewers onto a serving platter.
- Whisk olive oil, lemon juice, dried oregano, and black pepper in a small bowl.
- Lightly drizzle the lemon-olive oil mixture over the skewers.
- Sprinkle chopped dill or parsley on top.
- Serve immediately as a refreshing appetizer or part of a mezze platter.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days, but assemble skewers just before serving for optimal freshness and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean