Description
Delicious and nutritious Greek Chicken Bowls combining vibrant flavors and fresh ingredients for a satisfying meal.
Ingredients
- 2 chicken breasts, marinated
- 1 cup quinoa or rice, cooked
- 1 cucumber, diced
- 1 tomato, diced
- 1 red onion, thinly sliced
- 1 bell pepper, diced
- 1/2 cup Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil
Instructions
- Marinate the chicken breasts in olive oil, lemon juice, salt, and pepper for at least 30 minutes.
- Grill the chicken until fully cooked and no longer pink in the center.
- While the chicken is grilling, prepare the tzatziki sauce by mixing Greek yogurt, minced garlic, dill, chopped cucumber, lemon juice, salt, and pepper in a bowl.
- Cook the quinoa or rice according to package instructions.
- Assemble the bowls by placing a serving of quinoa or rice at the bottom, topping with sliced grilled chicken, and adding diced vegetables.
- Drizzle homemade tzatziki sauce over the top.
- Serve immediately and enjoy!
Notes
For added flavor, consider marinating the chicken overnight. Adjust toppings to your preference for variety.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean