Description
Elevate your side dishes with these creamy, rich, and flavorful mashed potatoes that are sure to impress any crowd.
Ingredients
- 2 pounds of Yukon Gold or Russet potatoes
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into chunks.
- Place them in a pot of salted water, bring to a boil, and cook until tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot.
- Add butter and heavy cream.
- Mash the potatoes until the desired consistency is achieved.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For a twist, consider adding roasted garlic or shredded cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: British