Description
A simple yet delicious pork chop recipe that is quick to prepare and packed with flavor.
Ingredients
- 2 medium pork chops
- Salt + pepper
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
Instructions
- Preheat the oven to 220°C / 428°F.
- Season the pork chops with salt and pepper.
- In a small bowl, melt the butter and stir in the minced garlic, chopped thyme, and a squeeze of lemon juice.
- Heat a skillet over medium-high heat and add the olive oil.
- Sear the pork chops for 2 minutes per side in the hot skillet.
- Pour the butter mixture into the skillet and baste the pork chops with the melted butter.
- Transfer the skillet to the oven and bake for 10-14 minutes until the internal temperature reaches 145°F.
- Let the chops rest for 5 minutes before serving. Spoon some of the flavorful butter over the chops before enjoying.
Notes
Let the pork chops rest after cooking to keep them juicy. Use a meat thermometer for perfect cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking & Searing
- Cuisine: American