Why Make This Recipe
Gordon Ramsay’s Pork Chop Recipe is simple yet delicious. It’s a great way to impress your friends and family without spending hours in the kitchen. The combination of searing the chops and basting them with a flavorful butter mixture makes every bite juicy and packed with flavor. Plus, it’s quick to prepare, making it perfect for any night of the week.
How to Make Gordon Ramsay Pork Chop
Ingredients:
- 2 medium pork chops
- Salt + pepper
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
Directions:
- Preheat the oven to 220°C / 428°F.
- Season the pork chops with salt and pepper.
- In a small bowl, melt the butter and stir in the minced garlic, chopped thyme, and a squeeze of lemon juice.
- Heat a skillet over medium-high heat and add the olive oil.
- Sear the pork chops for 2 minutes per side in the hot skillet.
- Pour the butter mixture into the skillet and baste the pork chops with the melted butter.
- Transfer the skillet to the oven and bake for 10–14 minutes until the internal temperature reaches 145°F.
- Let the chops rest for 5 minutes before serving. Spoon some of the flavorful butter over the chops before enjoying.
How to Serve Gordon Ramsay Pork Chop
Serve the pork chops with a side of roasted vegetables or creamy mashed potatoes. A fresh salad is also a great option to balance the meal. You can add some crusty bread to soak up the delicious butter sauce.
How to Store Gordon Ramsay Pork Chop
If you have leftovers, let the pork chop cool down to room temperature, then place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm it up in a skillet over low heat to keep it juicy.
Tips to Make Gordon Ramsay Pork Chop
- Make sure to let the pork chops rest after cooking. This helps keep them juicy.
- Use a meat thermometer to ensure they are cooked perfectly.
- Don’t skip basting the pork chops with the butter mixture; this adds extra flavor.
Variation
You can add different herbs to the butter mixture, like rosemary or sage, for a new flavor profile. Additionally, try adding a splash of white wine to the skillet before going to the oven for an enhanced taste experience.
FAQs
Q: How do I know when the pork chops are done?
A: Use a meat thermometer to check for an internal temperature of 145°F.
Q: Can I use bone-in pork chops?
A: Yes, bone-in chops will work great, but they may need a few extra minutes in the oven.
Q: What can I substitute for thyme?
A: You can use other herbs like oregano or parsley if you don’t have thyme on hand.
Gordon Ramsay’s Pork Chop
- Total Time: 30 minutes
- Yield: 2 servings
- Diet: None
Description
A simple yet delicious pork chop recipe that is quick to prepare and packed with flavor.
Ingredients
- 2 medium pork chops
- Salt + pepper
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
Instructions
- Preheat the oven to 220°C / 428°F.
- Season the pork chops with salt and pepper.
- In a small bowl, melt the butter and stir in the minced garlic, chopped thyme, and a squeeze of lemon juice.
- Heat a skillet over medium-high heat and add the olive oil.
- Sear the pork chops for 2 minutes per side in the hot skillet.
- Pour the butter mixture into the skillet and baste the pork chops with the melted butter.
- Transfer the skillet to the oven and bake for 10-14 minutes until the internal temperature reaches 145°F.
- Let the chops rest for 5 minutes before serving. Spoon some of the flavorful butter over the chops before enjoying.
Notes
Let the pork chops rest after cooking to keep them juicy. Use a meat thermometer for perfect cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking & Searing
- Cuisine: American