why make this recipe
Meatloaf is a classic comfort food that many people love. It’s easy to make and brings warmth to the dinner table. This Go-To Meatloaf recipe is simple and uses ingredients you likely already have at home. It’s perfect for busy weeknights or family gatherings. The combination of flavors from the beef and sauces makes it tasty and satisfying.
how to make Go-To Meatloaf
Ingredients:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 egg
- Salt and pepper to taste
- For glaze: 1/2 cup ketchup and 2 tbsp brown sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, ketchup, barbecue sauce, egg, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix the ketchup and brown sugar for the glaze and spread it over the meatloaf.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
how to serve Go-To Meatloaf
Once cooked, slice the meatloaf and serve it warm. It goes great with mashed potatoes, green beans, or a simple salad. You can also add extra ketchup or barbecue sauce on the side for those who like more flavor.
how to store Go-To Meatloaf
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the meatloaf tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 3 months.
tips to make Go-To Meatloaf
- Make sure to mix the ingredients well for a uniform flavor.
- Avoid overmixing, as this can make the meatloaf tough.
- You can add your favorite herbs and spices to customize the flavor.
variation
For a twist, try adding vegetables like grated carrots or chopped bell peppers to the meat mixture. You can also use ground turkey or chicken instead of beef for a lighter option.
FAQs
1. Can I use other types of meat?
Yes, you can use ground turkey, chicken, or pork instead of beef for different flavors and textures.
2. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can also check for clear juices when you cut into it.
3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and keep it in the refrigerator. Just bake it when you’re ready to serve.
Go-To Meatloaf
- Total Time: 75 minutes
- Yield: 4 servings
- Diet: None
Description
This Go-To Meatloaf is a classic comfort food, easy to make and perfect for busy weeknights or family gatherings.
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 egg
- Salt and pepper to taste
- For glaze: 1/2 cup ketchup and 2 tbsp brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, ketchup, barbecue sauce, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix the ketchup and brown sugar for the glaze and spread it over the meatloaf.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
Make sure to mix the ingredients well for a uniform flavor. Avoid overmixing, as this can make the meatloaf tough. You can add your favorite herbs and spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American