Description
Delicious and chewy gluten-free chocolate chip cookies that everyone can enjoy. Perfect for those avoiding gluten without compromising on taste.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the almond flour, coconut flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm with milk or coffee. Store in an airtight container for 3-5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American