Gingerbread Oatmilk Chai Tea Latte – Starbucks Copycat
Gingerbread Oatmilk Chai Tea Latte is a delightful fusion of warm spices and creamy textures that perfectly embodies the cozy vibes of fall and winter seasons. This homemade version effortlessly captures the spirit of the popular drink found at Starbucks, bringing a comforting and seasonal twist to your home.
Why Make This Recipe
Making your own Gingerbread Oatmilk Chai Tea Latte saves you money and allows you to customize it to your taste preferences. The homemade gingerbread syrup adds depth and richness that can be hard to find in store-bought versions. Not only will you enjoy a delicious beverage, but you can also feel good knowing exactly what goes into your drink. Plus, this recipe is easy to make and can be enjoyed hot or iced!
How to Make Gingerbread Oatmilk Chai Tea Latte
Creating your own Gingerbread Oatmilk Chai Tea Latte involves simple ingredients and straightforward directions. Below, you’ll find everything you need to whip up this delightful drink that is sure to impress your friends and family!
Ingredients
- ½ cup light brown sugar
- ⅓ cup water
- 1 ½ tbsp unsulphured molasses
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 1 tsp pure vanilla extract
- ½ cup chai tea concentrate (note: if vegan, Starbucks boxed version contains honey)
- ½ – ¾ cup oat milk or milk of choice
- Handful of ice
- Coconut Whipped Cream or ¼ cup oat milk (to froth)
Directions
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Make the Gingerbread Syrup:
- In a small saucepan over medium heat, combine the light brown sugar, water, and unsulphured molasses. Stir until the sugar dissolves completely.
- Add the ground ginger, ground cinnamon, and vanilla extract to the mixture. Let it simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool.
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Make the Chai Tea Latte:
- In a glass, combine the gingerbread syrup and chai tea concentrate. Stir well to mix together.
- Add oat milk or your milk of choice. If serving iced, fill the glass with a handful of ice before pouring in the milk.
- For a frothy finish, top with coconut whipped cream or oat milk that has been frothed.
Pro Tips for Success Gingerbread Oatmilk Chai Tea Latte
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Adjust Sweetness: Feel free to adjust the amount of sugar in the gingerbread syrup according to your taste. If you prefer a less sweet drink, reduce the sugar proportion slightly.
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Chai Tea Concentrate: If you’re making your chai tea concentrate from scratch, make sure it’s well-spiced to enhance the overall flavor of your latte.
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Oat Milk Frothing: Using a frother will give you the best texture for your oat milk, but you can also shake it vigorously in a jar if you don’t have one.
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Gingerbread Syrup Storage: The gingerbread syrup can be made in larger batches and stored in the refrigerator for up to two weeks.
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Customizable Milk Options: You can substitute oat milk with almond milk, soy milk, or even dairy milk based on your dietary preferences.
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Use Fresh Spices: For an even richer flavor, use freshly grated ginger or whole spices ground just before use.
Flavor Variations Gingerbread Oatmilk Chai Tea Latte
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Spiced Pumpkin Variation: Add a tablespoon of pumpkin puree and a dash of nutmeg for a spiced pumpkin twist that evokes the flavors of autumn.
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Minty Gingerbread: Include a few drops of peppermint extract for a refreshing and festive touch.
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Matcha-Chai Fusion: Incorporate a teaspoon of matcha powder in your latte for an earthy flavor that pairs well with the gingerbread spices.
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Chocolate Gingerbread: Stir in a tablespoon of cocoa powder or hot chocolate mix to give your latte a rich, chocolatey twist.
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Caramel Swirl: Drizzle some caramel sauce over the top for a sweet and decadent finish.
Serving Suggestions Gingerbread Oatmilk Chai Tea Latte
This Gingerbread Oatmilk Chai Tea Latte is best enjoyed warm during chilly seasons, but it pairs wonderfully with various snacks. Consider serving it alongside:
- Gingerbread cookies for a complementary flavor experience.
- A slice of pumpkin bread or banana bread for a cozy afternoon treat.
- Almond croissants or any buttery pastry to elevate your beverage experience.
Storage and Freezing Instructions Gingerbread Oatmilk Chai Tea Latte
The gingerbread syrup can be stored in an airtight container in the refrigerator for up to 14 days. Simply reheat it on the stove or in the microwave when you’re ready to use it again.
As for the chai tea latte itself, it’s best enjoyed fresh. However, you can prep your gingerbread syrup and have all your ingredients on hand to quickly whip up your drink as desired.
For longer-term storage, you may freeze the gingerbread syrup in ice cube trays. Once frozen, transfer the cubes to a zip-top bag and use them as needed in your lattes.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————|———-|
| Calories | 210 |
| Protein | 1g |
| Carbohydrates | 43g |
| Fat | 3g |
| Fiber | 0g |
| Sodium | 50mg |
FAQ About Gingerbread Oatmilk Chai Tea Latte
Can I make this latte vegan?
Yes, this latte can easily be made vegan by using a chai tea concentrate that does not contain honey. Opt for a vegan oat milk or any plant-based milk of your choice to keep it entirely dairy-free.
How can I sweeten my latte without sugar?
If you prefer to skip sugar, you can use natural sweeteners like maple syrup, agave nectar, or stevia. Start with small amounts and adjust according to your taste.
Can I make a larger batch for a group?
Absolutely! Simply multiply the ingredients, especially the gingerbread syrup, keeping the proportions the same for larger servings. You can keep the syrup in the fridge for a week or more for quick preparation.
Is it possible to make this drink without caffeine?
Certainly! You can use a caffeine-free chai tea or even herbal tea that offers similar spices without the caffeine.
How can I produce a frothy milk without a frother?
If you don’t have a frother, you can pour your milk into a mason jar, seal it tightly, and shake it vigorously for about 30 seconds until frothy. Pour over your latte to finish!
Final Thoughts
Crafting your own Gingerbread Oatmilk Chai Tea Latte at home is not only fun but also satisfying. It’s a wonderful drink to curl up with on a cold night or to share with friends during the holiday season. By following this recipe, you can enjoy a delicious custom beverage that rivals your favorite coffee shop treats. So, grab your ingredients and start creating this cozy masterpiece today!
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Gingerbread Oatmilk Chai Tea Latte
- Total Time: 15 minutes
- Yield: 1 serving
- Diet: Vegan
Description
A delightful fusion of warm spices and creamy textures, this homemade Gingerbread Oatmilk Chai Tea Latte is a comforting twist on a Starbucks favorite.
Ingredients
- ½ cup light brown sugar
- ⅓ cup water
- 1 ½ tbsp unsulphured molasses
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 1 tsp pure vanilla extract
- ½ cup chai tea concentrate
- ½ – ¾ cup oat milk or milk of choice
- Handful of ice
- Coconut Whipped Cream or ¼ cup oat milk (to froth)
Instructions
- In a small saucepan over medium heat, combine the light brown sugar, water, and unsulphured molasses. Stir until the sugar dissolves completely.
- Add the ground ginger, ground cinnamon, and vanilla extract to the mixture. Let it simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool.
- In a glass, combine the gingerbread syrup and chai tea concentrate. Stir well to mix together.
- Add oat milk or your milk of choice. If serving iced, fill the glass with a handful of ice before pouring in the milk.
- For a frothy finish, top with coconut whipped cream or oat milk that has been frothed.
Notes
Adjust sweetness and milk options based on your preference. The gingerbread syrup can be stored in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Frothing
- Cuisine: American