Gingerbread Latte Cookies
Gingerbread Latte Cookies capture the cozy essence of the holiday season in every bite. These delightful cookies blend the warm spices of traditional gingerbread with the rich flavor of espresso, making them a perfect treat for coffee lovers and cookie enthusiasts alike.
Why Make This Recipe
Gingerbread Latte Cookies are more than just a dessert; they embody the warmth and joy of winter gatherings. The subtle hint of coffee enhances the aromatic spices, creating a unique and comforting flavor profile. Plus, they are simple to make, making them a fantastic option for baking with family and friends. Whether you’re preparing for a holiday party or just looking for a cozy snack, these cookies will surely bring smiles to everyone who tries them.
How to Make Gingerbread Latte Cookies
Creating Gingerbread Latte Cookies is a straightforward and enjoyable process. With detailed directions and ingredients listed below, you’ll be well on your way to baking these sweet delights.
Ingredients
- 250 g all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon espresso powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 150 g unsalted butter (softened to room temperature)
- 100 g brown sugar
- 50 g granulated sugar
- 100 g cooking molasses
- 1 large egg (room temperature)
- 1 tablespoon vanilla extract
- 30 g granulated sugar (for rolling)
- 40 g powdered sugar (for icing, optional)
- 1 teaspoon milk (dairy or non-dairy)
- 1 teaspoon vanilla extract (for icing)
Directions
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, combine the all-purpose flour, baking soda, espresso powder, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt. Mix these dry ingredients well until they are uniformly blended.
- In a larger bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is creamy and well combined.
- Add the cooking molasses, room temperature egg, and 1 tablespoon of vanilla extract to the butter mixture. Mix until everything is well integrated.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are some small lumps.
- Using a tablespoon, scoop out portions of dough and roll them into balls between your hands. Roll each dough ball in the granulated sugar before placing them onto the prepared baking sheet, leaving enough space between each cookie for spreading.
- Bake the cookies in the preheated oven for about 10-12 minutes, or until they feel set and firm. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If you desire to add icing, mix the powdered sugar, milk, and 1 teaspoon of vanilla extract in a small bowl until smooth. Drizzle or pipe it over the cooled cookies to add an extra touch of sweetness and visual appeal.
Pro Tips for Success with Gingerbread Latte Cookies
- Use Room Temperature Ingredients: To achieve a smooth and creamy cookie dough, ensure that your butter and egg are at room temperature.
- Don’t Overbake: It’s better to slightly underbake the cookies, as they will continue to firm up on the baking sheet. Look for a slight sheen on top.
- Chill the Dough: If your dough is too sticky, refrigerate it for about 30 minutes before scooping and rolling. This can make the process much easier.
- Flavor Boost: For a richer gingerbread flavor, let the cookies rest overnight in an airtight container once they’re baked. This allows the spices to deepen.
- Make it a Family Activity: Get the kids involved with rolling the dough and adding icing for a fun family baking session!
Flavor Variations of Gingerbread Latte Cookies
- Nutty Twist: Add chopped nuts, such as pecans or walnuts, to the dough for a crunchy texture and nutty flavor.
- Chocolate Chip Delight: Fold in some chocolate chips to create a delicious contrast with the gingerbread spices.
- Caramel Kick: For an extra treat, drizzle some caramel sauce over top along with the icing for a sweet surprise.
- Citrus Zing: Add a teaspoon of orange or lemon zest to the dough for a refreshing citrus flavor that complements the spices.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive diets.
Serving Suggestions for Gingerbread Latte Cookies
Gingerbread Latte Cookies are incredibly versatile and can be enjoyed in several delightful ways:
- Coffee Companion: Serve these cookies with a steaming mug of coffee, tea, or your favorite hot chocolate to enhance the cozy experience.
- Holiday Cookie Platter: Arrange these cookies on a festive platter alongside other holiday treats for an impressive dessert spread at parties.
- Gift Giving: Package these cookies in a decorative tin or box as a homemade gift for friends and family during the festive season.
- Ice Cream Sandwich: Scoop some vanilla or gingerbread ice cream between two cookies for a deliciously indulgent dessert.
Storage and Freezing Instructions for Gingerbread Latte Cookies
To keep your Gingerbread Latte Cookies fresh:
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration: You can extend their life by refrigerating them, where they will last for up to 2 weeks.
- Freezing: For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature before enjoying.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|———–|
| Calories | 120 |
| Protein | 2g |
| Carbohydrates | 18g |
| Fat | 5g |
| Fiber | 0.5g |
| Sodium | 50mg |
FAQ About Gingerbread Latte Cookies
Can I use regular coffee instead of espresso powder?
Yes, you can substitute espresso powder with finely ground regular coffee. However, espresso gives a more concentrated flavor, enhancing the overall taste of the cookies.
What can I use instead of molasses if I don’t have any?
If you don’t have molasses, you can use dark corn syrup, honey, or maple syrup as a substitute. Keep in mind that each substitute will slightly change the flavor and texture of the cookies.
Can these cookies be made vegan?
Certainly! To make this recipe vegan, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) and use vegan butter instead of regular butter.
How can I make these cookies spicier?
If you enjoy a stronger spice profile, consider increasing the amount of ground ginger and cinnamon. You can also add a pinch of cayenne pepper for a surprising kick!
How do I know when the cookies are done baking?
The cookies are done when they are slightly firm to the touch but may seem soft in the center. They will continue to cook as they cool on the baking sheet.
Final Thoughts
Gingerbread Latte Cookies are a delightful way to embrace the holiday spirit and share deliciousness with loved ones. By blending the classic flavors of gingerbread with the irresistible taste of coffee, these cookies are sure to become a favorite in your home. Whether you’re baking for a special occasion or simply to enjoy with your next cup of coffee, this cookie recipe is both heartwarming and satisfying. Happy baking!
Print
Gingerbread Latte Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Gingerbread Latte Cookies capture the cozy essence of the holiday season with a blend of warm spices and rich espresso, making them a perfect treat for coffee lovers.
Ingredients
- 250 g all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon espresso powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 150 g unsalted butter (softened to room temperature)
- 100 g brown sugar
- 50 g granulated sugar
- 100 g cooking molasses
- 1 large egg (room temperature)
- 1 tablespoon vanilla extract
- 30 g granulated sugar (for rolling)
- 40 g powdered sugar (for icing, optional)
- 1 teaspoon milk (dairy or non-dairy)
- 1 teaspoon vanilla extract (for icing)
Instructions
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a medium bowl, combine the all-purpose flour, baking soda, espresso powder, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt. Mix well.
- In a larger bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.
- Add the cooking molasses, egg, and 1 tablespoon of vanilla extract. Mix until well integrated.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Scoop out portions of dough and roll them into balls. Roll in granulated sugar before placing them on the baking sheet.
- Bake for about 10-12 minutes, until set and firm. Cool on the baking sheet for a few minutes before transferring them to a wire rack.
- For icing, mix powdered sugar, milk, and 1 teaspoon of vanilla extract until smooth. Drizzle over cooled cookies.
Notes
Use room temperature ingredients for a smooth dough. Don’t overbake for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American