Why Make This Recipe
Delicious Gigi Hadid Pasta is a favorite for many because it’s creamy, flavorful, and easy to prepare. The combination of rich tomato paste, heavy cream, and a touch of spice makes it a delightful dish that impresses family and friends. You’ll love how quickly you can whip it up for a weeknight dinner or special occasion.
How to Make Delicious Gigi Hadid Pasta
Ingredients
- 16 oz rigatoni or penne
- 1 cup reserved cooking water
- Salt for boiling water
- 1/2 cup extra-virgin olive oil
- 1 tbsp minced garlic
- 2/3 cup tomato paste
- 1 1/3 cup heavy cream
- 2 tsp crushed red pepper flakes (plus extra if desired)
- 2 tsp dried basil
- Black pepper to taste
- 1/2 cup grated parmesan cheese (add more if preferred)
- 2 tbsp unsalted butter
- Additional chopped parsley
- Extra red pepper flakes
- More grated parmesan
Directions
- Bring a large pot of salted water to boil. Add the rigatoni or penne and cook according to package instructions until al dente. Reserve 1 cup of the cooking water and then drain the pasta.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the tomato paste and mix well, cooking for another 2 minutes.
- Pour in the heavy cream and stir until combined. Add the crushed red pepper flakes, dried basil, and black pepper. Cook for another 2-3 minutes until the sauce thickens slightly.
- Add the cooked pasta to the pot along with the reserved pasta water. Mix well until the pasta is coated with the sauce.
- Stir in the grated parmesan and butter, mixing until melted and creamy.
- Serve hot, topped with additional chopped parsley, red pepper flakes, and more grated parmesan if desired.
How to Serve Delicious Gigi Hadid Pasta
Serve this delightful pasta hot, straight from the pot. It pairs beautifully with a side salad and crusty garlic bread. For an extra touch, sprinkle some fresh parsley and extra parmesan on top before serving.
How to Store Delicious Gigi Hadid Pasta
To store leftovers, place the pasta in an airtight container and refrigerate. It will last for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or water to revive the sauce’s creaminess.
Tips to Make Delicious Gigi Hadid Pasta
- For a lighter version, consider using half-and-half instead of heavy cream.
- Adjust the crushed red pepper flakes to your taste for a milder or spicier dish.
- Adding some cooked chicken or shrimp can turn this into a heartier meal.
Variation
You can easily swap the rigatoni or penne with your favorite pasta shape like spaghetti or fusilli. For a vegetarian twist, add in your choice of sautéed vegetables like bell peppers or spinach.
FAQs
1. Can I make this pasta ahead of time?
Yes, you can prepare the sauce ahead and store it separately. Combine with cooked pasta right before serving.
2. Is there a dairy-free option for this recipe?
You can replace the heavy cream with a dairy-free cream substitute and the parmesan with a nutritional yeast or vegan cheese.
3. How can I make this less spicy?
You can reduce the amount of crushed red pepper flakes or omit them entirely if you prefer a milder taste.
Delicious Gigi Hadid Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A creamy and flavorful pasta dish made with tomato paste, heavy cream, and a touch of spice, perfect for weeknight dinners or special occasions.
Ingredients
- 16 oz rigatoni or penne
- 1 cup reserved cooking water
- Salt for boiling water
- 1/2 cup extra-virgin olive oil
- 1 tbsp minced garlic
- 2/3 cup tomato paste
- 1 1/3 cup heavy cream
- 2 tsp crushed red pepper flakes (plus extra if desired)
- 2 tsp dried basil
- Black pepper to taste
- 1/2 cup grated parmesan cheese (add more if preferred)
- 2 tbsp unsalted butter
- Additional chopped parsley
- Extra red pepper flakes
- More grated parmesan
Instructions
- Bring a large pot of salted water to boil. Add the rigatoni or penne and cook according to package instructions until al dente. Reserve 1 cup of the cooking water and then drain the pasta.
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the tomato paste and mix well, cooking for another 2 minutes.
- Pour in the heavy cream and stir until combined. Add the crushed red pepper flakes, dried basil, and black pepper. Cook for another 2-3 minutes until the sauce thickens slightly.
- Add the cooked pasta to the pot along with the reserved pasta water. Mix well until the pasta is coated with the sauce.
- Stir in the grated parmesan and butter, mixing until melted and creamy.
- Serve hot, topped with additional chopped parsley, red pepper flakes, and more grated parmesan if desired.
Notes
For a lighter version, consider using half-and-half instead of heavy cream. You can also add in cooked chicken or shrimp for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian