Description
Delicious and crispy German Potato Pancakes (Kartoffelpuffer) made with simple ingredients. Perfect for any meal and best served hot with sour cream or applesauce.
Ingredients
- 4 medium (550g / 1.2lb) potatoes
- 1 small (90g) yellow onion
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 3/4 tsp white pepper
- 1/2 tsp smoked paprika
- 1 medium egg
- 1/4 cup (60ml) cooking oil (for frying)
- 2-3 tbsp chives (to garnish)
Instructions
- Wash and peel the potatoes. Grate them using a grater or food processor.
- Place grated potatoes in a kitchen towel and squeeze out excess water, keeping the liquid aside for 5 minutes.
- Grate the onion and squeeze out extra water using the same kitchen towel.
- In a bowl, combine drained potatoes and onions. Add flour, salt, white pepper, smoked paprika, and the egg; mix well.
- Drain most liquid from the potatoes, reserving starch. Add 2 tablespoons of starch to the batter and mix.
- Heat oil in a pan over medium-high heat; add 1/4 cup of batter, flattening slightly.
- Cook for 3-4 minutes until edges are brown, flip, and cook for another 3-4 minutes until golden and crispy.
- Remove pancakes to a wire rack to drain oil and sprinkle with sea salt.
- Serve hot topped with sour cream and garnished with chives.
Notes
For crispy pancakes, ensure to squeeze out as much moisture as possible. Add garlic powder or fresh herbs for extra flavor.For variations, consider adding grated carrots, zucchini, or cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German