Description
Crispy and flavorful Garlic Parmesan Potato Wedges that make a delightful side dish for any occasion.
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, pepper, oregano, and paprika.
- Toss the potato wedges in the mixture until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the wedges.
- Bake for 25-30 minutes, or until the wedges are golden brown and crispy, flipping them halfway through.
- Serve hot and enjoy your delicious garlic parmesan potato wedges.
Notes
For best results, choose starchy potatoes like Russet or Idaho. Cut wedges uniformly for even cooking and avoid overcrowding on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American