Description
Crispy and flavorful garlic parmesan potato wedges that serve as a perfect side dish or snack.
Ingredients
- 3 large russet potatoes, scrubbed and cut into wedges
- 4 tablespoons olive oil
- 0.5 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potato wedges in a large bowl. Drizzle with olive oil, then toss to coat the wedges evenly.
- Sprinkle the grated Parmesan cheese over the potato wedges, tossing again to ensure they are well-covered.
- In a small bowl, mix together the Italian seasoning, garlic powder, paprika, and salt. Sprinkle this mixture over the potato wedges and toss to coat.
- Arrange the wedges on a rimmed baking sheet, ensuring they are placed skin-side down for optimal crispiness.
- Bake in the preheated oven until the wedges are fork-tender and golden brown, about 40 minutes.
Notes
For extra flavor, consider adding fresh minced garlic or different cheese types. Make sure not to overcrowd the baking sheet for crispy results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American