Garlic Parmesan Potato Wedges are a delightful, crispy side dish perfect for any occasion. Whether you are enjoying a family dinner or hosting a gathering with friends, these flavorful wedges will impress everyone at the table. With their golden-brown exterior and zesty garlic-Parmesan flavor, they can elevate any meal to new heights.
Why Make This Recipe
This recipe for Garlic Parmesan Potato Wedges is simple to prepare and requires just a handful of ingredients. The combination of garlic, Parmesan cheese, and seasonings creates a mouthwatering dish that is hard to resist. Not only are they delicious, but they are also versatile enough to pair with virtually any main course. From a comforting meatloaf to a light salad, these potato wedges can complement a wide variety of dishes. Plus, they are an excellent way to enjoy potatoes in a fun and exciting way!
How to Make Garlic Parmesan Potato Wedges
Making Garlic Parmesan Potato Wedges at home is straightforward and enjoyable. Follow along with these easy steps to whip up a batch that will leave you craving more.
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Directions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, pepper, oregano, and paprika.
- Toss the potato wedges in the mixture until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the wedges.
- Bake for 25-30 minutes, or until the wedges are golden brown and crispy, flipping them halfway through.
- Serve hot and enjoy your delicious garlic parmesan potato wedges.
Pro Tips for Success with Garlic Parmesan Potato Wedges
- Choose the Right Potatoes: For the best results, opt for starchy potatoes like Russet or Idaho. These types will yield crispier wedges due to their high starch content.
- Cut Uniformly: Make sure to cut the potato wedges into similar sizes to ensure even cooking. Smaller wedges will cook faster, so aim for a uniform thickness of about 1 inch.
- Don’t Overcrowd the Baking Sheet: Spread the wedges out in a single layer on the baking sheet. Overcrowding can cause them to steam instead of crisp, leading to soggy potatoes.
- Flip for Even Crispiness: Flipping the wedges halfway through baking will ensure they are evenly browned and crispy on all sides.
- Experiment with Seasoning: Feel free to customize the seasoning mix to suit your taste. Add more garlic for a stronger flavor or spice it up with a dash of cayenne pepper.
Flavor Variations for Garlic Parmesan Potato Wedges
- Herbed Wedges: Add fresh herbs like rosemary or thyme to the seasoning mix for an aromatic twist.
- Spicy Version: Incorporate some chili powder or red pepper flakes for an extra kick, perfect if you enjoy a bit of heat.
- Cheesy Options: Mix in other cheese varieties like cheddar or mozzarella, or even sprinkle some cheddar on top alongside the Parmesan for a cheesy blend.
- Lemon Zest: Add a touch of lemon zest to the mixture for a refreshing twist and an extra layer of flavor.
- Bacon Bits: Mix in cooked and crumbled bacon for a delicious savory addition to the already tasty potato wedges.
Serving Suggestions for Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges are a versatile side dish that pairs well with many meals. Consider serving them alongside:
- Grilled chicken or steak for a hearty meal.
- A fresh garden salad for a lighter option.
- Your favorite dipping sauces such as ranch, barbecue, or aioli.
- Fried fish or shrimp for a satisfying and crispy seafood platter.
- A comforting bowl of chili or soup for a cozy night in.
Storage and Freezing Instructions for Garlic Parmesan Potato Wedges
To store any leftover Garlic Parmesan Potato Wedges, allow them to cool completely. Place them in an airtight container and refrigerate for up to three days. For longer storage, consider freezing them. Spread the cooled wedges in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When ready to enjoy them, reheat in the oven until crispy, and enjoy!
Nutrition Facts (Per Serving)
- Calories: 180
- Protein: 4g
- Carbs: 24g
- Fat: 8g
- Fiber: 2g
- Sodium: 350mg
FAQ About Garlic Parmesan Potato Wedges
Can I use other types of potatoes for this recipe?
Absolutely! While Russet potatoes are ideal for their texture and flavor, you can experiment with other varieties like Yukon Gold or red potatoes. Just keep in mind that different potatoes may yield slightly different textures and tastes.
How do I make these wedges healthier?
To create a healthier version, you can bake them with less oil or use an air fryer. You can also substitute some of the cheese with nutritional yeast for a cheesy flavor without the calories and fat from cheese.
Can I make these wedges in advance?
Yes, you can prepare the potato wedges ahead of time. Cut and season them, then place them in an airtight container and store them in the refrigerator. When ready to cook, just spread them on a baking sheet and bake as directed.
Are Garlic Parmesan Potato Wedges suitable for vegetarians?
Yes, this recipe is vegetarian-friendly! Since it contains no meat or animal by-products (besides cheese), it’s a perfect side dish for a vegetarian meal.
What dipping sauces go well with these potato wedges?
Garlic Parmesan Potato Wedges pair well with a variety of dipping sauces! Popular options include ranch dressing, honey mustard, ketchup, or a spicy mayo. Feel free to get creative and try your favorites!
Final Thoughts
Garlic Parmesan Potato Wedges are a simple yet scrumptious side dish that everyone will love. With their robust flavor and crispy texture, they are sure to become a favorite at your dining table. Whether served alongside your main meal or enjoyed as a snack, these wedges are a tasty treat that will satisfy your cravings. Whip up a batch today and enjoy the delightful blend of garlic and Parmesan in every bite!
Print
Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy and flavorful Garlic Parmesan Potato Wedges that make a delightful side dish for any occasion.
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, pepper, oregano, and paprika.
- Toss the potato wedges in the mixture until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese over the wedges.
- Bake for 25-30 minutes, or until the wedges are golden brown and crispy, flipping them halfway through.
- Serve hot and enjoy your delicious garlic parmesan potato wedges.
Notes
For best results, choose starchy potatoes like Russet or Idaho. Cut wedges uniformly for even cooking and avoid overcrowding on the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American