Description
A delightful chicken dish featuring savory garlic and fresh herbs, perfect for any occasion.
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- 1 cup chicken broth
- 2 pounds russet potatoes
- ½ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Instructions
- Pat the chicken breasts dry and season with salt and pepper. Rub the garlic-herb mixture onto the chicken and let rest for 10 minutes.
- Heat olive oil in a skillet and sear the chicken for 5-6 minutes on each side until golden-brown. Baste with butter and pan juices.
- Make the sauce by adding brown sugar and balsamic vinegar to the drippings, then adding chicken broth and reducing.
- Prepare mashed potatoes by boiling them until fork-tender, then mashing with butter and cream.
- Plate the dish with mashed potatoes and chicken, drizzling with the sauce and garnishing with herbs.
Notes
For extra flavor, consider marinating the chicken for a few hours before cooking. Serve with seasonal vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Reduction
- Cuisine: American