Description
Quick and satisfying Garlic Butter Steak Bites that transform a simple dinner into a gastronomic delight in just 15 minutes.
Ingredients
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Pat the steak bites dry with paper towels and season them with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
- In the same skillet, add butter. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet and cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet, tossing everything together to coat with the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
Choose the right cut of steak for best flavor. Don’t overcrowd the pan and keep an eye on the heat to prevent burnt garlic.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American