Why Make This Recipe
Garlic Butter Pan-Seared Pork Chops are a quick and delicious meal that you can whip up any night of the week. With simple ingredients and easy steps, you can impress your family or guests without spending hours in the kitchen. The combination of buttery garlic flavor and perfectly seared pork creates a savory dish that everyone will love.
How to Make Garlic Butter Pan-Seared Pork Chops
Ingredients:
- Pork chops
- Butter
- Garlic
- Salt
- Pepper
- Olive oil
- Fresh herbs (optional, such as thyme or parsley)
Directions:
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
- In the last minute of cooking, add butter and minced garlic to the pan.
- Spoon the garlic butter over the pork chops.
- Remove from heat and let rest for a few minutes before serving. Garnish with fresh herbs if desired.
How to Serve Garlic Butter Pan-Seared Pork Chops
Serve these pork chops with a side of mashed potatoes, steamed vegetables, or a fresh salad. The garlic butter sauce makes a great drizzle over anything on your plate. For a complete meal, consider adding some crusty bread to soak up any extra sauce.
How to Store Garlic Butter Pan-Seared Pork Chops
If you have leftovers, store the pork chops in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat them on the stovetop or in the microwave until warmed through.
Tips to Make Garlic Butter Pan-Seared Pork Chops
- Choose thick pork chops for a juicier result.
- Let the pork chops rest for a few minutes after cooking to keep them tender.
- Feel free to experiment with different herbs for extra flavor.
Variation
For a spicy kick, add a pinch of red pepper flakes to the garlic butter. You can also use boneless pork chops if you prefer, but adjust the cooking time as needed.
FAQs
Q: Can I use frozen pork chops?
A: Yes, but make sure to fully thaw them before cooking for even cooking results.
Q: What can I substitute for pork chops?
A: You can use chicken breasts or beef steaks, but cooking times may change.
Q: Can I make this recipe in advance?
A: While it’s best fresh, you can prepare the garlic butter ahead of time and sear the pork chops when ready to serve.
Garlic Butter Pan-Seared Pork Chops
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: None
Description
Quick and delicious pork chops seared in garlic butter, perfect for any weeknight meal.
Ingredients
- 2 pork chops
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- Fresh herbs (optional, such as thyme or parsley)
Instructions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
- In the last minute of cooking, add butter and minced garlic to the pan.
- Spoon the garlic butter over the pork chops.
- Remove from heat and let rest for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
Choose thick pork chops for juicier results. Let them rest for a few minutes after cooking for tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American