Why make this recipe
Garlic Butter Pan-Seared Pork Chops are a delicious and simple dish perfect for any weeknight dinner. With just a few ingredients, you can create a flavorful meal that is juicy, tender, and full of garlic goodness. This recipe is quick to prepare, making it ideal for those busy nights when you still want something homemade. Plus, the rich buttery taste enhances the pork without overwhelming it, making it a crowd-pleaser.
How to make Garlic Butter Pan-Seared Pork Chops
Ingredients :
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Season the pork chops with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add the butter.
- Once the butter is melted and bubbling, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the pork chops to the skillet and sear them for about 4-5 minutes on each side, or until they are nicely browned and cooked through.
- Remove the chops from the skillet and let them rest for a few minutes before serving.
- Garnish with fresh parsley if desired and serve warm.
How to serve Garlic Butter Pan-Seared Pork Chops
Serve these pork chops with your favorite side dishes. They pair well with mashed potatoes, steamed vegetables, or a side salad. To elevate your meal, consider serving them with a slice of crusty bread to soak up the delicious garlic butter sauce.
How to store Garlic Butter Pan-Seared Pork Chops
Store any leftover pork chops in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in a skillet over low heat to keep them moist.
Tips to make Garlic Butter Pan-Seared Pork Chops
- Make sure to let the pork chops come to room temperature before cooking. This helps them cook more evenly.
- Avoid overcrowding the skillet; cook in batches if necessary to get a nice sear.
- Use a meat thermometer to check for doneness. Pork should reach an internal temperature of 145°F (63°C).
- Customize the garlic butter by adding herbs like thyme or rosemary for extra flavor.
Variation
For a different twist, you can marinate the pork chops in a mixture of soy sauce and honey before cooking. This adds a sweet and savory flavor that pairs well with the garlic butter.
FAQs
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work great! Just adjust the cooking time as they may take a bit longer to cook through.
What sides go well with Garlic Butter Pan-Seared Pork Chops?
Some great sides are mashed potatoes, green beans, or a fresh garden salad. Feel free to choose your favorites!
Can I freeze the cooked pork chops?
Yes, you can freeze the cooked pork chops. Wrap them tightly in foil or freezer-safe bags and store them for up to 2 months. Thaw in the fridge before reheating.
Garlic Butter Pan-Seared Pork Chops
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delicious and simple dish perfect for weeknight dinners, featuring juicy pork chops cooked in rich garlic butter.
Ingredients
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the pork chops with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add the butter.
- Once the butter is melted and bubbling, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the pork chops to the skillet and sear them for about 4-5 minutes on each side, or until they are nicely browned and cooked through.
- Remove the chops from the skillet and let them rest for a few minutes before serving.
- Garnish with fresh parsley if desired and serve warm.
Notes
Make sure to let the pork chops come to room temperature before cooking for even cooking. Avoid overcrowding the skillet for a nice sear.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American