Description
A delicious and comforting dish featuring tender beef, flavorful garlic, and perfectly cooked potatoes.
Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
- 1 pound Baby potatoes (Halved for even cooking)
- 4 tablespoons Unsalted butter (Melted)
- 3 cloves Garlic (Minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt (Or to taste)
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather all the ingredients. Cut the beef stew meat into bite-sized pieces and halve the baby potatoes.
- If desired, parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides, about 3-4 minutes.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce. Mix well.
- In a slow cooker, add halved potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is fork-tender.
- Let the dish rest for 10 minutes before serving.
Notes
Searing the beef adds depth of flavor. Use fresh herbs for more flavor if available. Adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American