Garlic Bread Grilled Cheese is a delightful twist on a classic favorite that combines the rich flavors of garlic bread with the gooey goodness of grilled cheese. This savory dish is perfect for any time of day, whether you’re having it for lunch, dinner, or a late-night snack.
Why Make This Recipe
The Garlic Bread Grilled Cheese is more than just a delicious sandwich; it’s a comfort food that evokes warmth and nostalgia. The crispy, buttery exterior pairs perfectly with the melty cheese, creating a taste sensation that’s hard to resist. Plus, it’s quick and easy to make, requiring just a few simple ingredients. If you’re looking to elevate your grilled cheese game, this recipe is a must-try.
How to Make Garlic Bread Grilled Cheese
Making Garlic Bread Grilled Cheese is simple and straightforward. Follow the steps below to whip up this indulgent treat in no time!
Ingredients
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Directions
- In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, ensuring you cover all the way to the edges.
- Place two slices of bread butter-side down on your work surface and add half the cheese on each.
- Top with the other bread slices, butter-side up.
- Heat a skillet over low heat and cook the sandwiches for 4–5 minutes on each side until golden brown and the cheese is melted.
- Remove from the pan, slice, and serve immediately.
Pro Tips for Success Garlic Bread Grilled Cheese
- Use Fresh Ingredients: Freshly grated cheese melts better than pre-shredded cheese, giving you a creamier texture.
- Adjust the Heat: Cooking on low heat allows the bread to brown without burning while melting the cheese perfectly.
- Be Generous with Butter: Ensure that you use enough garlic butter to get that full garlic bread flavor.
- Experiment with Bread Types: Challenge yourself by trying different types of bread, such as sourdough or ciabatta, for a unique twist.
- Check for Doneness: Use a spatula to peek underneath the bread while cooking to ensure it reaches your desired level of crispiness.
Flavor Variations Garlic Bread Grilled Cheese
- Add Fresh Herbs: Mix in some fresh basil or oregano with your butter for an aromatic kick.
- Incorporate Veggies: Sautéed spinach or roasted red peppers added to the cheese will enhance the flavor.
- Spicy Option: Add some slices of jalapeños or a sprinkle of red pepper flakes for a spicy twist.
- Meat Lover’s Delight: Include slices of smoked turkey or ham inside for a heartier version.
- Cheesy Combo: Try mixing different kinds of cheese like gouda, fontina, or pepper jack for more depth.
Serving Suggestions Garlic Bread Grilled Cheese
Pair your Garlic Bread Grilled Cheese with a warm bowl of tomato soup for a classic combination. You could also serve it alongside a fresh green salad bursting with vegetables for a balanced meal. For a heartier dish, consider serving it with crispy sweet potato fries or homemade potato chips. Don’t forget to offer a side of marinara sauce for dipping!
Storage and Freezing Instructions Garlic Bread Grilled Cheese
These sandwiches are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place them in a skillet over low heat until warmed through. If you want to freeze Garlic Bread Grilled Cheese, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. To reheat from frozen, bake in the oven at 375°F for 15–20 minutes, or until heated through.
Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 15g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
- Sodium: 500mg
FAQ About Garlic Bread Grilled Cheese
Can I use different types of cheese?
Absolutely! While mozzarella and cheddar are classic choices, you can experiment with any cheese you enjoy. Try gooey cheeses like fontina or a sharp cheese like gouda to change the flavor profile of your grilled cheese.
What’s the best bread for this recipe?
The best bread for Garlic Bread Grilled Cheese is one that has a sturdy structure to hold up the fillings and toast nicely. Sourdough, whole grain, rustic country bread, or even brioche are all excellent options.
Can I make this recipe vegan?
Yes! You can easily adapt this recipe to be vegan by using vegan butter and plant-based shredded cheese alternatives. Just ensure that the bread you choose is also vegan-friendly.
How can I add more flavor to the garlic butter?
For an extra punch of flavor, consider adding some grated Parmesan cheese or crushed garlic to your butter mixture. This will enhance the garlic taste and add a creamy texture.
Is this recipe suitable for meal prep?
While grilled cheese sandwiches are best enjoyed fresh, you can prepare the garlic butter ahead of time and assemble the sandwiches before cooking. Just store the garlic butter in the refrigerator, and it will be ready when you are!
Final Thoughts
Garlic Bread Grilled Cheese is a delicious, comforting, and easy-to-make recipe that brings a little magic to mealtime. Whether you’re enjoying it as a quick weekday lunch or a cozy dinner with friends, this sandwich is sure to please everyone at the table. So fire up your skillet, grab your favorite bread and cheese, and let the melting begin!
Print
Garlic Bread Grilled Cheese
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A delightful twist on a classic favorite that combines garlic bread flavors with gooey grilled cheese.
Ingredients
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
- Place two slices of bread butter-side down and add half the cheese on each.
- Top with the other bread slices, butter-side up.
- Heat a skillet over low heat and cook the sandwiches for 4–5 minutes on each side until golden brown and the cheese is melted.
- Remove from the pan, slice, and serve immediately.
Notes
These sandwiches are best enjoyed fresh. Store leftovers in an airtight container for up to two days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American