Description
Delightful brownies swirled with creamy Nutella, offering a rich and fudgy texture.
Ingredients
- 1 cup Nutella
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, melt the butter and stir in the Nutella until smooth.
- Mix in the sugar, eggs, and vanilla extract until well combined.
- Fold in the flour, cocoa powder, and salt until just incorporated.
- Pour the batter into the greased baking pan and swirl in additional Nutella on top if desired.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow cooling before slicing into squares and serving.
Notes
For best results, measure ingredients accurately and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American