Description
A delightful fruitcake packed with mixed dried fruits and cranberries, perfect for the holiday season.
Ingredients
- 2 cups mixed dried fruit
- 1 cup fresh or dried cranberries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a small bowl, mix together the dried fruit, cranberries, and nuts (if using).
- In another bowl, whisk together the flour, baking powder, spices, and salt.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the fruit and nut mixture.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with a dusting of powdered sugar or whipped cream. Pairs well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American