Description
A bright and fruity dip combining diced apples, kiwi, strawberries, and raspberries served with sweet cinnamon sugar tortilla chips, perfect for casual gatherings or as a light dessert.
Ingredients
- Diced apples
- Kiwi
- Strawberries
- Raspberries
- Brown syrup
- Lemon juice
- Fruit preserves
- Tortillas
- Cinnamon
- Sugar
Instructions
- Combine diced apples, kiwi, strawberries, and raspberries in a large bowl.
- Mix brown syrup, lemon juice, and fruit preserves in a small bowl, then pour over the fruit; toss gently to combine.
- Preheat the oven to 350°F (175°C) for the tortilla chips.
- Cut tortillas into triangles and arrange on a baking sheet.
- Mix cinnamon and sugar in a small bowl, and sprinkle over the tortilla triangles.
- Bake tortillas for about 10 minutes or until crispy.
- Serve the fruit salsa with the baked tortilla chips for dipping.
Notes
Keep chips separate from the salsa until serving to maintain their crunch. You can use alternative fruits based on preference, and adjust sugar for dietary needs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American