Fried Potatoes, Onions and Smoked Polish Sausage
Fried potatoes, onions, and smoked Polish sausage create a delightful dish that brings comfort and flavor to the table. This recipe captures the essence of hearty home cooking, perfect for a cozy dinner or a satisfying meal any time of day.
Why Make This Recipe
This easy-to-make dish is not only delicious but also versatile. The combination of crispy potatoes, sweet onions, and savory smoked Polish sausage is a winning trio that satisfies hungry appetites. It’s a great option for busy weeknights or leisurely weekends alike. Because it employs simple ingredients that you might already have on hand, it’s also budget-friendly. Plus, it takes less than an hour to prepare, making it an ideal choice for families or anyone looking to whip up a quick, tasty meal without a lot of fuss.
How to Make Fried Potatoes, Onions and Smoked Polish Sausage
Ingredients
Before you start cooking, gather the following ingredients:
- 2 large Russet or Yukon Gold potatoes
- 1 medium yellow onion
- 8 oz smoked Polish sausage
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Directions
Follow these simple steps to create your fried potatoes, onions, and smoked Polish sausage:
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Prepare the Vegetables and Sausage: Begin by washing the potatoes thoroughly. Once clean, cube them into bite-sized pieces. Next, slice the onion into thin strips and cut the smoked Polish sausage into rounds.
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Cook the Potatoes: Heat the olive oil or butter in a skillet over medium heat. Once the oil is hot, add the seasoned potato cubes. Make sure to sprinkle them with a little salt and pepper to enhance the flavors. Cook for approximately 10 to 15 minutes, stirring occasionally, until the potatoes turn golden brown and tender.
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Add the Onions: Stir in the sliced onion and continue cooking for an additional 5 minutes. The onions will caramelize slightly, adding sweetness to the mixture.
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Incorporate the Sausage: Finally, add the sliced smoked Polish sausage to the skillet. Mix everything well, ensuring the sausage is evenly distributed among the potatoes and onions. Cook for another 10 to 15 minutes, or until the sausage is heated through and begins to brown.
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Serve Hot: Once everything is cooked and fragrant, serve your delicious fried potatoes, onions, and smoked Polish sausage hot from the skillet.
Pro Tips for Success Fried Potatoes, Onions and Smoked Polish Sausage
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Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russet or waxy Yukon Gold, which hold their shape while becoming crispy.
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Avoid Overcrowding the Pan: If you have a larger batch, consider using two skillets or cooking in batches. Overcrowding can prevent the potatoes from crisping up properly.
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Adjust Cooking Time: Depending on your stove and skillet, cooking times may vary. Keep an eye on your ingredients to avoid burning.
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Flavor Enhancements: For added flavor, consider adding minced garlic or bell peppers during the onion cooking phase.
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Fresh Herbs: To elevate the dish, sprinkle fresh herbs like parsley or chives before serving for a burst of color and freshness.
Flavor Variations Fried Potatoes, Onions and Smoked Polish Sausage
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Spicy Kick: Add a swirl of hot sauce or some diced jalapeños for a spicy version of this dish.
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Sweet and Savory: Introduce some diced apples or pears along with the onions for a sweet twist that complements the sausage.
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Cheesy Delight: Towards the end of cooking, sprinkle some shredded cheese over the top and cover to melt for a cheesy variation that’s sure to please.
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Veggie Packed: Add additional vegetables like bell peppers, zucchini, or mushrooms for more flavor and nutrition.
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Herbed Twist: Use different herbs like rosemary or thyme for added flavor depth.
Serving Suggestions Fried Potatoes, Onions and Smoked Polish Sausage
This fried potatoes, onions, and smoked Polish sausage dish can stand alone or pair beautifully with a variety of sides. Here are some serving suggestions:
- Green Salad: A light green salad with vinaigrette can balance the richness of the dish.
- Bread: Serve it with warm crusty bread or rolls for a wholesome meal.
- Pickles: For a tangy touch, consider offering pickles or sauerkraut on the side.
- Fried Eggs: Top individual servings with a fried or poached egg for a breakfast twist.
- Hot Sauce: Provide hot sauce on the side for those who like an extra kick.
Storage and Freezing Instructions Fried Potatoes, Onions and Smoked Polish Sausage
Storage
If you have leftovers, allow the dish to cool completely before storing it in an airtight container. It can be stored in the refrigerator for up to 3 days.
Freezing
For longer storage, you can freeze the dish. Place leftover fried potatoes, onions, and sausage into a freezer-safe container or bag. Make sure to remove excess air and label the container. It can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the oven.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| ————- | ——- |
| Calories | 350 |
| Protein | 15g |
| Carbohydrates | 40g |
| Fat | 18g |
| Fiber | 4g |
| Sodium | 700mg |
FAQ About Fried Potatoes, Onions and Smoked Polish Sausage
Can I use a different type of sausage for this recipe?
Yes, you can definitely substitute smoked Polish sausage with other types of sausage, such as smoked turkey sausage, chicken sausage, or even a vegetarian sausage. Keep in mind that cooking times may vary depending on the sausage you choose.
Is it possible to make this dish healthier?
Certainly! You can reduce the oil or butter to lighten it up. Using cooking spray instead of oil can also cut down on fat. Additionally, opting for turkey or chicken sausage will make the meal lower in calories and fat.
How can I make this dish vegetarian-friendly?
To make a vegetarian version, simply replace the smoked Polish sausage with a plant-based sausage or skip it altogether. You can add more vegetables like mushrooms and bell peppers for protein and flavor.
What can I do if my potatoes stick to the pan?
If your potatoes are sticking, ensure that the skillet is properly heated before adding the oil and potatoes. You can use a non-stick skillet or add a little more oil for ease of cooking.
Can this dish be reheated easily?
Yes, it reheats well! You can warm it up in a skillet over medium heat until heated through, or you can microwave individual servings. Just be careful not to overcook, as this can result in mushy potatoes.
Final Thoughts
Fried potatoes, onions, and smoked Polish sausage is a delicious and comforting dish that embodies the heart of home cooking. Easy to make and highly customizable, this recipe is perfect for busy weeks or cozy weekends spent enjoying a hearty meal. With the right tips and variations, you can make it uniquely yours while satisfying even the pickiest of eaters. Whether you’re serving it for breakfast, lunch, or dinner, it’s a sure winner that brings everyone to the table!
Print
Fried Potatoes, Onions and Smoked Polish Sausage
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Carnivore
Description
A hearty dish of fried potatoes, onions, and smoked Polish sausage that combines comfort and flavor, perfect for any meal.
Ingredients
- 2 large Russet or Yukon Gold potatoes
- 1 medium yellow onion
- 8 oz smoked Polish sausage
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cube them into bite-sized pieces. Slice the onion into thin strips and cut the smoked Polish sausage into rounds.
- Heat olive oil or butter in a skillet over medium heat. Add seasoned potato cubes and cook for 10 to 15 minutes, stirring occasionally, until golden brown and tender.
- Add the sliced onion and cook for an additional 5 minutes until caramelized.
- Add the sliced smoked Polish sausage and mix well. Cook for another 10 to 15 minutes, until the sausage is heated through and browned.
- Serve hot from the skillet.
Notes
For best results, avoid overcrowding the pan and consider adding garlic or bell peppers for extra flavor. This dish can be customized with various veggies or herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Polish