Description
A delightful twist on classic meatloaf, combining the rich flavors of French onion soup with tender ground beef for a comforting meal.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 cup French onion soup mix
- 1 cup Swiss cheese, shredded
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, French onion soup mix, shredded Swiss cheese, and eggs.
- Season with salt and pepper.
- Mix until well combined and shape the mixture into a loaf.
- Place the meatloaf in a baking dish.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes or your favorite vegetables. Drizzle extra French onion soup over slices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American