why make this recipe
French Onion Meatloaf combines two beloved comfort foods: classic meatloaf and the rich, savory flavors of French onion soup. This recipe is perfect for family dinners or casual gatherings. The caramelized onions add a sweet depth, while the Worcestershire and Dijon mustard give it a unique twist. Not only is it delicious, but it’s also easy to prepare, making it a top choice for busy weeknights.
how to make French Onion Meatloaf
Ingredients :
- 1 lb ground beef (80% lean)
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 packet French onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
Directions :
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Prepare the Onion Mixture: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring frequently, for about 10-12 minutes until the onion is caramelized and softened. Add the minced garlic in the last minute of cooking and cook until fragrant. Remove from heat and let it cool.
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Make the Meatloaf: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Add the cooled caramelized onions and garlic to the mixture. Mix everything together until fully combined.
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Shape and Bake: Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
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Prepare the Glaze: While the meatloaf is baking, whisk together the ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce in a small bowl. After the meatloaf has been baking for 40 minutes, remove it from the oven and spread the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 10-15 minutes, until the glaze is set and bubbly.
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Serve & Enjoy: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides such as mashed potatoes or green beans.
how to serve French Onion Meatloaf
French Onion Meatloaf is best served warm. Pair it with creamy mashed potatoes, green beans, or a fresh salad to complete the meal. You can also offer some crusty bread on the side for a satisfying dinner.
how to store French Onion Meatloaf
To store any leftovers, allow the meatloaf to cool completely. Wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, slice the meatloaf and freeze it. Use freezer-safe containers or bags and enjoy it within 2-3 months.
tips to make French Onion Meatloaf
- Make sure not to overmix the meat mixture to keep the meatloaf tender.
- Use freshly ground meat for the best flavor and texture.
- If you like a stronger onion flavor, you can add more onions to the recipe.
- Consider adding cheese like Swiss or mozzarella for a cheesy twist.
variation
You can easily adapt this recipe by substituting different types of meat, like turkey or chicken, for a lighter option. Additionally, you could add vegetables, such as bell peppers or mushrooms, to the meat mixture for extra nutrition and flavor.
FAQs
Q1: Can I make this meatloaf ahead of time?
A1: Yes! You can prepare the meatloaf, shape it, and store it in the refrigerator for up to a day before baking.
Q2: Can I use a different type of soup mix?
A2: Yes, you could use onion soup mix or any other flavor you prefer, but it may alter the taste.
Q3: How do I know when the meatloaf is done?
A3: The meatloaf should reach an internal temperature of 160°F (71°C) when fully cooked. A food thermometer is the best way to check.
French Onion Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: None
Description
A delicious combination of classic meatloaf and French onion soup flavors, perfect for family dinners.
Ingredients
- 1 lb ground beef (80% lean)
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 packet French onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook for about 10-12 minutes until caramelized. Add the garlic and cook until fragrant.
- Preheat your oven to 350°F (175°C). In a bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Add the cooled onions and mix well.
- Transfer the mixture into a loaf pan and shape into a loaf. Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- While baking, mix the ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce for the glaze. After 40 minutes of baking, spread the glaze over the meatloaf and bake for an additional 10-15 minutes.
- Let the meatloaf rest for 10 minutes before slicing. Serve warm with sides like mashed potatoes or green beans.
Notes
For a stronger onion flavor, consider adding more onions to the mixture. You can also add cheese for a cheesy twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American