Description
Indulge in the rich and creamy experience of French hot chocolate, a delightful treat perfect for cozy evenings.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 oz high-quality dark chocolate (70% cocoa recommended)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Heat the whole milk and heavy cream in a medium saucepan over medium heat, stirring occasionally until steaming (do not boil).
- Add the finely chopped dark chocolate and stir continuously until melted and smooth.
- Incorporate the granulated sugar, stirring until dissolved.
- Add the vanilla extract and stir to combine.
- Serve immediately in mugs, optionally topped with whipped cream or marshmallows.
Notes
Use high-quality chocolate for the best taste. Adjust sweetness to your preference and feel free to experiment with flavors like cinnamon or hazelnut.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French