Description
Flourless cottage cheese pancakes are a delicious and nutritious breakfast option, packed with protein and easy to customize.
Ingredients
- 1 cup cottage cheese
- 4 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, vanilla extract, baking powder, and salt. Blend until smooth.
- Heat a skillet over medium heat and add butter or oil.
- Pour batter onto the skillet to form pancakes, cooking until bubbles form on the surface.
- Flip and cook until golden brown. Serve warm.
Notes
Use full-fat cottage cheese for a creamier texture. Do not overmix the batter to avoid tough pancakes. Adjust cooking temperature if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American