Why Make This Recipe
Festive Sugar Cookie Christmas Fudge is a delightful treat that brings holiday cheer to any gathering. With its creamy texture, sweet flavor, and colorful sprinkles, this fudge captures the essence of holiday cookies in a lovely fudge form. It’s simple to make, and it allows you to share the festive spirit with friends and family. Plus, it makes for excellent gifts during the holiday season.
How to Make Festive Sugar Cookie Christmas Fudge
Ingredients
- 3 cups high quality white chocolate chips or chopped white chocolate bars
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup unsalted butter, cut into smaller pieces
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon salt
- 1/2 cup festive Christmas sprinkles
- Optional: 1/4 teaspoon butter extract
- Optional: 1/2 cup finely crushed sugar cookies
Directions
- Line an 8×8 inch baking pan with parchment paper and lightly grease it.
- In a large heatproof bowl, combine white chocolate chips, sweetened condensed milk, and unsalted butter.
- Melt using a double boiler or microwave until smooth.
- Remove from heat and stir in vanilla extract, almond extract, and salt.
- If using, fold in crushed sugar cookies.
- Pour mixture into the prepared pan and spread evenly.
- Sprinkle festive Christmas sprinkles on top.
- Refrigerate for 2 to 4 hours until firm.
- Lift fudge out, cut into squares, and store in an airtight container.
How to Serve Festive Sugar Cookie Christmas Fudge
Serve this fudge cut into small squares on a festive platter. It pairs well with hot cocoa or coffee and can be enjoyed at holiday parties or family gatherings. You can also place them in gift boxes or bags for a sweet homemade gift.
How to Store Festive Sugar Cookie Christmas Fudge
Store the fudge in an airtight container in the refrigerator. It can last for up to two weeks if properly stored. You can also freeze the fudge for longer storage, but be sure to wrap it well to prevent freezer burn.
Tips to Make Festive Sugar Cookie Christmas Fudge
- Make sure to use high-quality white chocolate for the best flavor.
- You can adjust the flavorings by adding more extracts if desired.
- For added texture, consider adding nuts or more cookie pieces to the fudge.
Variation
You can try adding other festive ingredients like crushed peppermint candies for a minty twist or use different types of sprinkles like colored sugar or chocolate chips.
FAQs
Q: Can I use milk chocolate instead of white chocolate?
A: Yes, you can substitute milk chocolate chips for white chocolate, but the flavor and appearance will be different.
Q: Is it necessary to refrigerate the fudge?
A: Yes, refrigerating the fudge helps it set and ensures it holds its shape when cut into squares.
Q: Can I make this fudge ahead of time?
A: Absolutely! This fudge can be made several days in advance, making it perfect for holiday preparations.
Festive Sugar Cookie Christmas Fudge
- Total Time: 120 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
A delightful treat that captures the essence of holiday cookies in creamy fudge form, perfect for gatherings and gifts.
Ingredients
- 3 cups high quality white chocolate chips or chopped white chocolate bars
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup unsalted butter, cut into smaller pieces
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon salt
- 1/2 cup festive Christmas sprinkles
- Optional: 1/4 teaspoon butter extract
- Optional: 1/2 cup finely crushed sugar cookies
Instructions
- Line an 8×8 inch baking pan with parchment paper and lightly grease it.
- In a large heatproof bowl, combine white chocolate chips, sweetened condensed milk, and unsalted butter.
- Melt using a double boiler or microwave until smooth.
- Remove from heat and stir in vanilla extract, almond extract, and salt.
- If using, fold in crushed sugar cookies.
- Pour mixture into the prepared pan and spread evenly.
- Sprinkle festive Christmas sprinkles on top.
- Refrigerate for 2 to 4 hours until firm.
- Lift fudge out, cut into squares, and store in an airtight container.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage. Adjust flavorings and add nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American