Description
Delicious no-bake truffles made from Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces cream cheese, full-fat, softened
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap all Christmas Tree Cakes and crush them into fine crumbs using a food processor or a zip-top bag and rolling pin. Transfer crumbs to a large mixing bowl.
- Add softened cream cheese to the cake crumbs. Mix until a uniform, pliable dough forms.
- Scoop approximately 1 tablespoon portions of the mixture onto a parchment-lined baking sheet and roll into smooth balls. Chill in the refrigerator for 1-2 hours.
- Melt white chocolate or candy melts in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled truffle in the melted chocolate, tapping off excess.
- Place the dipped truffles on a fresh parchment-lined sheet, sprinkle with festive decorations while wet, and optionally drizzle with red candy melts.
- Chill for 30-60 minutes until the coating is firm. Store in an airtight container in the refrigerator for up to 1 week.
Notes
Try using different types of sprinkles or decorations to match your holiday theme. You can add a pinch of peppermint extract for a minty twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American