Description
A quick and tasty way to prepare salmon that keeps it moist and flavorful. Perfect for a weeknight dinner or weekend barbecue.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, honey, Dijon mustard, salt, and pepper.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over the fish.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours.
- Preheat the grill to medium heat.
- Remove the salmon from the marinade and discard the leftover marinade.
- Grill the salmon for about 5-6 minutes per side, or until it flakes easily with a fork.
- Serve hot and enjoy!
Notes
Adjust the seasoning to taste. Experiment with herbs like dill or parsley. If grilling isn’t an option, bake at 400°F for 12-15 minutes.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American