why make this recipe
This Easy Salmon Marinade is a quick and tasty way to prepare salmon. The ingredients are simple and easy to find, making this recipe perfect for a weeknight dinner or a weekend barbecue. The marinade not only adds flavor but also helps to keep the salmon moist while cooking. With just a bit of prep time, you can have a delicious meal that everyone will love.
how to make Easy Salmon Marinade
Ingredients:
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions:
- In a bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, honey, Dijon mustard, salt, and pepper.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over the fish.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours.
- Preheat the grill to medium heat.
- Remove the salmon from the marinade and discard the leftover marinade.
- Grill the salmon for about 5-6 minutes per side, or until it flakes easily with a fork.
- Serve hot and enjoy!
how to serve Easy Salmon Marinade
Serve the grilled salmon with a side of vegetables or a light salad for a healthy meal. It pairs well with rice or quinoa as well. You can also add a lemon wedge on the side for extra flavor.
how to store Easy Salmon Marinade
If you have any leftover salmon, place it in an airtight container and store it in the refrigerator. It will last for up to 2-3 days. You can also store the marinade in the fridge for up to a week, but make sure to use it for marinating and not for reuse on cooked fish.
tips to make Easy Salmon Marinade
- Adjust the seasoning to your taste. If you prefer a sweeter marinade, add a bit more honey.
- Experiment with different herbs, such as dill or parsley, to add more flavor.
- If you don’t have a grill, you can bake the salmon in the oven at 400°F for about 12-15 minutes instead.
variation
You can substitute the salmon with other fish like trout or tilapia. The marinade works well with chicken too. Just adjust the cooking time as needed.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely before marinating.
How long can I marinate the salmon?
You can marinate the salmon for at least 30 minutes and up to 2 hours for the best flavor.
What can I do with leftover marinade?
It’s best to discard the leftover marinade after using it on the raw fish. Do not reuse it to avoid contamination.
Easy Salmon Marinade
- Total Time: 42 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
A quick and tasty way to prepare salmon that keeps it moist and flavorful. Perfect for a weeknight dinner or weekend barbecue.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, honey, Dijon mustard, salt, and pepper.
- Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over the fish.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours.
- Preheat the grill to medium heat.
- Remove the salmon from the marinade and discard the leftover marinade.
- Grill the salmon for about 5-6 minutes per side, or until it flakes easily with a fork.
- Serve hot and enjoy!
Notes
Adjust the seasoning to taste. Experiment with herbs like dill or parsley. If grilling isn’t an option, bake at 400°F for 12-15 minutes.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American