Description
A comforting and simple dish that’s perfect for any time of year. This creamy potato soup is easy to prepare and delicious, making it a family favorite.
Ingredients
- 4 large Idaho potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: shredded cheese for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with cheese if desired.
Notes
Chop potatoes into similar sizes for even cooking. For a creamier texture, add more cream or use a regular blender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American