Why Make This Recipe
Easy Potato Soup is a comforting dish that’s perfect for any time of year. This soup is not only simple to prepare but also delicious and satisfying. With just a few ingredients, you can create a warm bowl of goodness that the whole family will love. It’s perfect for a quick weeknight meal or a cozy weekend lunch.
How to Make Easy Potato Soup
Ingredients
- 4 large Idaho potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: shredded cheese for garnish
Directions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with cheese if desired.
How to Serve Easy Potato Soup
Serve Easy Potato Soup hot, and you can add some shredded cheese on top for extra flavor. It pairs well with a slice of crusty bread or a light salad. This soup makes for a hearty meal that can be enjoyed any time of day.
How to Store Easy Potato Soup
To store any leftover potato soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will last for about 3-4 days. If you want to keep it for longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Easy Potato Soup
- Make sure to chop the potatoes into similar sizes for even cooking.
- For an extra creamy texture, you can add more heavy cream or use a blender instead of an immersion blender.
- Experiment with adding other vegetables, such as carrots or celery, for added flavor and nutrition.
Variation
You can easily change this recipe by adding different herbs and spices, such as thyme or smoked paprika, to give the soup a unique taste. If you want a lighter version, consider using half-and-half instead of heavy cream or using a dairy-free alternative.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or red potatoes, but Idaho potatoes give the best creamy texture.
2. Is this soup gluten-free?
Yes, this Easy Potato Soup is naturally gluten-free as it doesn’t contain any gluten ingredients.
3. Can I make this soup in advance?
Absolutely! This soup can be made in advance and stored in the refrigerator or freezer. Just reheat it gently before serving.
Easy Potato Soup
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and simple dish that’s perfect for any time of year. This creamy potato soup is easy to prepare and delicious, making it a family favorite.
Ingredients
- 4 large Idaho potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: shredded cheese for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with cheese if desired.
Notes
Chop potatoes into similar sizes for even cooking. For a creamier texture, add more cream or use a regular blender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American