Description
A versatile pastry dish filled with savory ingredients, perfect for any occasion.
Ingredients
- Puff pastry
- Savory fillings (e.g., mushrooms, cheese, spinach, or meat)
- Egg wash (for brushing)
- Salt and pepper to taste
- Herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into circles.
- Prepare your savory filling by mixing your chosen ingredients.
- Place the filling in the center of one pastry circle, leaving space around the edges.
- Cover with another circle of pastry and seal the edges. Brush with egg wash.
- Cut a few slits in the top to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French