Why Make This Recipe
Easy Peanut Butter Chocolate Chip Cookies are a delightful treat that anyone can make. They are perfect for satisfying your sweet cravings or sharing with friends and family. With just a few simple ingredients, you can whip up a batch of cookies that are chewy, sweet, and packed with the rich flavors of peanut butter and chocolate. Whether you are a baking novice or a seasoned pro, this recipe guarantees delicious cookies every time.
How to Make Easy Peanut Butter Chocolate Chip Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined.
- Stir in the baking soda and salt.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges start to turn golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Easy Peanut Butter Chocolate Chip Cookies
These cookies are best enjoyed fresh out of the oven or cooled to room temperature. Serve them with a glass of milk or a cup of coffee for a delightful snack. You can also pack them in lunchboxes or serve them at parties and gatherings. They make a great addition to dessert trays or cookie platters.
How to Store Easy Peanut Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they will stay good for up to three months. Just let them thaw at room temperature before enjoying.
Tips to Make Easy Peanut Butter Chocolate Chip Cookies
- Use creamy or crunchy peanut butter based on your texture preference.
- For extra flavor, you can add a pinch of cinnamon to the dough.
- Make sure not to overbake; the cookies will continue to cook a little on the baking sheet after removing from the oven.
- Try adding chopped nuts for added crunch.
Variation
You can substitute chocolate chips with other types of chips, like butterscotch or white chocolate. You can also experiment with adding shredded coconut or oats for a different flavor and texture.
FAQs
Q: Can I use natural peanut butter for this recipe?
A: Yes, you can use natural peanut butter, but make sure to stir it well as it may separate.
Q: Can I make these cookies gluten-free?
A: Absolutely! As the recipe does not include any flour, it is naturally gluten-free.
Q: How can I make my cookies even sweeter?
A: You can add more sugar or throw in some chocolate chunks for a sweeter bite.
Enjoy your homemade Easy Peanut Butter Chocolate Chip Cookies!
Print
Easy Peanut Butter Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delightful and chewy peanut butter chocolate chip cookies that are easy to make and perfect for satisfying sweet cravings.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined.
- Stir in the baking soda and salt.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges start to turn golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve with milk or coffee for a delightful snack. Store in an airtight container to keep fresh.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American