Description
Delightful muffins combining the fluffy joy of pancakes with the convenience of muffins, perfect for busy mornings and customizable with various flavors.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
Avoid overmixing to keep muffins light and fluffy. Use room temperature ingredients for best results. Experiment with add-ins like chocolate chips or fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American