why make this recipe
Easy One-Pan Chicken with Buttered Noodles is perfect for busy evenings when you want a delicious meal without a lot of fuss. It’s a simple dish that combines tender chicken with flavorful noodles, all cooked in one pan for easy cleanup. Plus, it’s quick to make and uses minimal ingredients, making it a great choice for both beginners and experienced cooks.
how to make Easy One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter
- 1 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large skillet, heat a little oil over medium heat. Season the chicken breasts with salt and pepper, and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add chicken broth and bring to a simmer.
- Stir in the egg noodles and cook according to package instructions until al dente.
- Add butter and stir until melted and noodles are coated.
- Slice the chicken and return it to the pan, mixing with the noodles.
- Garnish with fresh parsley before serving.
how to serve Easy One-Pan Chicken with Buttered Noodles
Serve this dish warm, right from the skillet. You can plate the buttered noodles first, then top them with slices of chicken. Add a sprinkle of freshly chopped parsley for a pop of color. This meal pairs well with a simple side salad or steamed vegetables to lighten it up.
how to store Easy One-Pan Chicken with Buttered Noodles
To store leftovers, let the dish cool to room temperature. Place it in an airtight container and refrigerate. It can last for up to 3 days in the fridge. If you want to keep it longer, you can freeze the chicken and noodles together in a freezer-safe container for up to 2 months.
tips to make Easy One-Pan Chicken with Buttered Noodles
- Make sure not to overcrowd the pan while cooking the chicken. This helps it brown evenly.
- Adjust the seasoning according to your taste. You can add herbs like thyme or oregano for more flavor.
- Don’t overcook the noodles; they should be al dente. They will continue to cook a bit when you combine them with the chicken and broth.
variation
You can add vegetables like peas, carrots, or spinach to the dish for added nutrition. Just throw them in along with the noodles to cook together.
FAQs
Can I use other types of noodles?
Yes, you can substitute egg noodles with other pasta types. Adjust the cooking time according to the pasta you choose.
What if I don’t have chicken broth?
You can use water or vegetable broth as a substitute. If you use water, consider adding extra seasoning for flavor.
Can I make this dish ahead of time?
You can prepare the chicken and noodles in advance and store them separately. Just combine and reheat when ready to serve.
Easy One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A simple and delicious one-pan meal featuring tender chicken and flavorful buttered noodles, perfect for busy evenings.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter
- 1 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat a little oil over medium heat. Season the chicken breasts with salt and pepper, and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add chicken broth and bring to a simmer.
- Stir in the egg noodles and cook according to package instructions until al dente.
- Add butter and stir until melted and noodles are coated.
- Slice the chicken and return it to the pan, mixing with the noodles.
- Garnish with fresh parsley before serving.
Notes
Ensure not to overcrowd the pan while cooking the chicken for even browning. Adjust seasoning to taste, and consider adding herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American