Description
Delightful corn fritters that are simple to prepare and perfect as a snack or side dish. Crispy on the outside and soft on the inside.
Ingredients
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 large egg
- 2 tablespoons sugar (optional)
- Oil for frying
Instructions
- In a mixing bowl, combine the flour, baking powder, salt, black pepper, and sugar (if using).
- In another bowl, whisk together the milk and egg.
- Add the corn kernels to the wet mixture.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm with applesauce or syrup.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Frying
- Cuisine: American