Name: Easy Harvest Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: 2 cups butternut squash, peeled and diced; 2 cups carrots, chopped; 1 cup celery, chopped; 1 cup onions, diced; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Description

A comforting and healthy soup packed with seasonal vegetables, perfect for chilly days.

Ingredients

2 cups butternut squash, peeled and diced
2 cups carrots, chopped
1 cup celery, chopped
1 cup onions, diced
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

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Instructions

In a slow cooker, combine all the ingredients. Stir to mix well.
Cover and cook on low for 360-480 minutes or until vegetables are tender.
Before serving, season with salt and pepper to taste.
Ladle into bowls and serve, optionally garnished with fresh herbs or cheese.

Notes

For a creamier texture, blend part of the soup after cooking. Feel free to customize with additional vegetables or spices.

Prep Time: 15 minutes
Cook Time: 420 minutes
Category: Soup
Method: Slow Cooking
Cuisine: American