Garlic Butter Chicken is an easy recipe that combines tender chicken breasts with a rich, buttery garlic sauce. This dish is not only delicious but also quick to prepare, making it perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Why Make This Recipe

There are countless reasons to love this Easy Garlic Butter Chicken recipe! First and foremost, it’s incredibly simple, requiring just a handful of ingredients you likely already have in your kitchen. The combination of garlic and butter creates a flavor that is deliciously savory, while the chicken comes out juicy and tender. Whether you’re cooking for yourself or entertaining friends and family, this dish feels fancy without the fuss. Plus, the recipe is versatile enough to pair well with various sides, making it an excellent choice for any meal!

How to Make Easy Garlic Butter Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Directions:

1. Pat the chicken breasts dry using paper towels. Season both sides with salt, pepper, and garlic powder.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the remaining butter and minced garlic; sauté for 1-2 minutes until fragrant.
6. Add the chicken back to the skillet, spoon garlic butter sauce over it, and let it soak for a minute.
7. Remove from heat, sprinkle with fresh parsley, and serve hot with lemon wedges on the side.

Pro Tips for Success with Easy Garlic Butter Chicken

• Dry the Chicken: Make sure to pat the chicken breasts dry before seasoning. This will help achieve a nice sear and prevent steaming.
• Don’t Overcrowd the Pan: Cook the chicken in batches if necessary. This allows for an even cook and prevents the meat from becoming rubbery.
• Use Fresh Ingredients: Fresh garlic will give you a much stronger flavor than garlic powder alone. It enhances the dish’s overall taste.
• Check for Doneness: Always ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
• Rest the Chicken: Let the chicken rest for a few minutes after cooking. This helps retain its juices and keeps it moist.

Flavor Variations for Easy Garlic Butter Chicken

• Add Fresh Herbs: Consider tossing in fresh herbs like thyme or rosemary along with the garlic for extra depth of flavor.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce for a spicy version.
• Lemon Zest: Incorporate lemon zest into the garlic butter for a bright, zesty flavor that elevates the dish.
• Creamy Garlic Butter: Stir in a splash of heavy cream after adding the garlic for a creamy version of the sauce.
• Vegetable Boost: Include sautéed mushrooms or spinach in the skillet for added nutrition and flavor.

Serving Suggestions for Easy Garlic Butter Chicken

This Easy Garlic Butter Chicken pairs wonderfully with a variety of sides. Serve it alongside fluffy mashed potatoes to soak up the delicious garlic butter sauce. For a healthier option, consider pairing it with steamed vegetables or a fresh salad. If you’re a pasta lover, toss the chicken and sauce with your favorite pasta for a delightful meal. Alternatively, serve it over a bed of rice or quinoa for a wholesome grain option.

Storage and Freezing Instructions for Easy Garlic Butter Chicken

Leftover Garlic Butter Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over low heat until warmed through, adding a splash of chicken broth or additional butter if necessary to keep it moist.

For longer storage, you can freeze the cooked chicken. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|———–|
| Calories | 320 |
| Protein | 30g |
| Carbohydrates| 2g |
| Fat | 20g |
| Fiber | 0g |
| Sodium | 450mg |

FAQ About Easy Garlic Butter Chicken

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. Cooking from frozen will lead to uneven doneness and potentially dry chicken. Thaw overnight in the refrigerator for best results.

What can I serve with Garlic Butter Chicken?

This dish pairs nicely with various sides. You could serve it with mashed potatoes, steamed vegetables, or a fresh green salad. For a filling meal, consider serving it over rice or pasta with extra garlic butter sauce.

Can I make this recipe gluten-free?

Yes! This Easy Garlic Butter Chicken is naturally gluten-free since it doesn’t contain any flour or gluten-based ingredients. Just ensure any additives or side dishes you serve alongside the chicken also adhere to gluten-free standards.

How can I make this dish healthier?

To make Garlic Butter Chicken healthier, consider using less butter or swapping in olive oil for a lighter option. You can also increase the vegetable content by adding sautéed greens or a side of mixed veggies, making the meal more nutritious.

What can I do with leftover garlic butter sauce?

Leftover garlic butter sauce is too good to waste! You can drizzle it over steamed vegetables, mix it with pasta, or use it as a dip for bread. It enhances the flavor of almost any dish!

Final Thoughts

Easy Garlic Butter Chicken is a recipe that everyone should keep in their back pocket. It’s quick, delicious, and perfect for any occasion, whether you’re treating yourself after a long day or hosting a dinner party. With simple ingredients and straightforward instructions, this dish is both approachable and highly satisfying. Don’t hesitate to personalize it with your favorite herbs or flavors! Enjoy your cooking adventure and the delightful meal that awaits you.

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