Description
A bright and refreshing twist on the classic Caprese salad, this Easy Cucumber Caprese Salad features crisp cucumbers and juicy cherry tomatoes, making it a perfect summer dish.
Ingredients
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, cubed or ball-sized
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the cucumbers and cherry tomatoes thoroughly.
- Slice the cucumbers into thin rounds. If desired, peel the cucumbers for a smoother texture.
- Combine the sliced cucumbers, halved cherry tomatoes, and mozzarella in a large bowl.
- Tear the fresh basil leaves into smaller pieces and add to the bowl.
- Drizzle the olive oil and balsamic vinegar over the salad mixture.
- Season with salt and pepper to taste, tossing gently to combine all the ingredients.
- Serve immediately, or let it sit for a few minutes to allow the flavors to meld.
Notes
For best results, use high-quality ingredients and dress the salad just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian