why make this recipe
Easy Chocolate Sourdough Bread brings together the tangy flavor of sourdough with the rich taste of chocolate. It’s a fun and delicious way to enjoy homemade bread. This recipe is perfect for chocolate lovers and those looking to add a twist to traditional sourdough. The combination of a soft loaf with melted chocolate chips makes it a fantastic breakfast, dessert, or snack. Plus, using a sourdough starter adds natural fermentation, resulting in a bread that is flavorful and slightly chewy.
how to make Easy Chocolate Sourdough Bread
Ingredients:
- 40 grams cocoa powder
- 500 grams white bread flour (or unbleached white flour)
- 8 grams salt
- 50 grams sourdough starter (fed and bubbly)
- 375 grams water
- 50 grams brown sugar
- 120 grams chocolate chips (add more or less to taste)
Directions:
- Feed your sourdough starter 4-8 hours before making the bread.
- Use a scale to weigh out the flour, cocoa powder, and salt.
- Whisk the flour, cocoa powder, and salt thoroughly together.
- Create a well in the mixture and add the sourdough starter, water, and brown sugar.
- Mix the dough with a spatula. Then, shape it into a rough ball with your hands.
- Let the dough rest for one hour.
- Add in the chocolate chips, then perform three sets of stretch and folds on the dough, spaced thirty minutes apart.
- Cover the dough with a wet tea towel or plastic wrap and let it ferment overnight until it doubles in size (this may take 8-12 hours, depending on your home’s temperature).
- In the morning, perform one more stretch and fold on the dough, shaping it into a loaf.
- Place the dough into a banneton or a lightly floured bowl. Set it in the fridge for at least 3 hours.
- Line a Dutch oven with parchment paper. Place your sourdough in the Dutch oven and cover it with the lid.
- Place the Dutch oven in a cold oven, then set the temperature to 450 degrees Fahrenheit (230 degrees Celsius). Bake for 45 minutes, then remove the lid and check the bread.
- Bake for an additional 5-10 minutes if needed.
- Once the bread is done, remove it from the Dutch oven and let it cool for 3 hours.
how to serve Easy Chocolate Sourdough Bread
You can serve this bread warm or at room temperature. Enjoy it plain, or spread some butter on a slice for extra flavor. For a special treat, serve it with whipped cream or a scoop of ice cream on the side. You can also toast slices and add your favorite toppings like Nutella or fresh fruit.
how to store Easy Chocolate Sourdough Bread
Store leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap individual slices in plastic wrap or aluminum foil and place them in a freezer bag. Frozen bread can last for up to 3 months. When you’re ready to eat it, just thaw it at room temperature or toast it directly from the freezer.
tips to make Easy Chocolate Sourdough Bread
- Make sure your sourdough starter is fed and bubbly for the best rise.
- Use a kitchen scale for precise measurements; this helps the dough turn out correctly.
- If you want a sweeter loaf, consider adding extra brown sugar or chocolate chips.
- Experiment with different types of chocolate chips, like dark chocolate or white chocolate, to change the flavor.
variation
You can add nuts, such as walnuts or pecans, to the dough for added texture and flavor. If you prefer a less sweet loaf, reduce the amount of chocolate chips or brown sugar.
FAQs
Q: Can I use whole wheat flour instead of white bread flour?
A: Yes, you can substitute some of the white flour with whole wheat flour, but it may change the texture and flavor slightly. Start with 50% whole wheat and 50% white for the best results.
Q: What if I don’t have a sourdough starter?
A: If you don’t have a sourdough starter, you can try using commercial yeast. However, the taste and texture will differ from the traditional method.
Q: Can I make this bread without chocolate chips?
A: Yes, you can make a plain chocolate sourdough bread by omitting the chocolate chips. The cocoa powder will still provide a chocolate flavor.
Print
Easy Chocolate Sourdough Bread
- Total Time: 295 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
A delicious blend of tangy sourdough and rich chocolate, perfect for breakfast, dessert, or a snack.
Ingredients
- 40 grams cocoa powder
- 500 grams white bread flour (or unbleached white flour)
- 8 grams salt
- 50 grams sourdough starter (fed and bubbly)
- 375 grams water
- 50 grams brown sugar
- 120 grams chocolate chips (add more or less to taste)
Instructions
- Feed your sourdough starter 4-8 hours before making the bread.
- Use a scale to weigh out the flour, cocoa powder, and salt.
- Whisk the flour, cocoa powder, and salt thoroughly together.
- Create a well in the mixture and add the sourdough starter, water, and brown sugar.
- Mix the dough with a spatula. Then, shape it into a rough ball with your hands.
- Let the dough rest for one hour.
- Add in the chocolate chips, then perform three sets of stretch and folds on the dough, spaced thirty minutes apart.
- Cover the dough with a wet tea towel or plastic wrap and let it ferment overnight until it doubles in size (this may take 8-12 hours, depending on your home’s temperature).
- In the morning, perform one more stretch and fold on the dough, shaping it into a loaf.
- Place the dough into a banneton or a lightly floured bowl. Set it in the fridge for at least 3 hours.
- Line a Dutch oven with parchment paper. Place your sourdough in the Dutch oven and cover it with the lid.
- Place the Dutch oven in a cold oven, then set the temperature to 450 degrees Fahrenheit (230 degrees Celsius). Bake for 45 minutes, then remove the lid and check the bread.
- Bake for an additional 5-10 minutes if needed.
- Once the bread is done, remove it from the Dutch oven and let it cool for 3 hours.
Notes
Make sure your sourdough starter is fed and bubbly for the best rise. Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 240 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American