Easy Chicken Taco Soup

 

Looking for a hearty and delicious dish that brings comfort and flavor to your table? Easy Chicken Taco Soup is the perfect solution! This one-pot dish combines tender chicken, savory beans, and zesty tomatoes, creating a delightful meal that the entire family will love.

Why Make This Recipe

Easy Chicken Taco Soup is not just simple to prepare; it’s a versatile dish that can fit various diets and preferences. The ingredients are easily accessible, making it a great recipe for weeknight dinners. Plus, with just a few steps involved, you can have a warm and filling soup on the table in less than an hour.

Whether you’re in the mood for something to warm you on a chilly night or seeking a quick meal that packs a flavor punch, this taco soup hits the right notes every time. It’s customizable with all your favorite toppings, making each bowl feel like a brand-new experience.

How to Make Easy Chicken Taco Soup

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 1 can (14.5 ounces) diced tomatoes
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 packet (1 ounce) taco seasoning mix
• 4 cups chicken broth
• Salt and black pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped fresh cilantro, sliced green onions, tortilla strips

Directions

1. Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until no longer pink, which should take about 5–7 minutes. Once cooked, remove the chicken from the pot and set it aside.
2. In the same pot, add the chopped onion and bell pepper. Sauté for 3–4 minutes until the vegetables are tender. Then, stir in the minced garlic and cook for an additional 30 seconds until fragrant.
3. Return the cooked chicken to the pot, and then add the black beans, pinto beans, corn, diced tomatoes, diced tomatoes with green chilies, and taco seasoning. Mix well.
4. Pour in the chicken broth, bring the mixture to a boil, and then reduce the heat to a simmer. Let the soup cook for about 20–25 minutes, allowing the flavors to meld together.
5. Before serving, season the soup with salt and black pepper to taste. Serve hot, garnished with your choice of optional toppings.

Pro Tips for Success with Easy Chicken Taco Soup

1. 
   

   Use Leftover Chicken: If you have leftover rotisserie chicken, feel free to shred it and add it in. This will cut down on the cooking time.

   
   
2. 
   

   Adjust Spice Level: If you enjoy a little extra heat, consider adding diced jalapeños or using a spicy taco seasoning mix.

   
   
3. 
   

   Slow Cooker Adaptation: You can also make this soup in a slow cooker. Just add all of the ingredients to the slow cooker and let it cook on low for 6-8 hours.

   
   
4. 
   

   Fresh Herbs: For a burst of freshness, stir in some chopped fresh cilantro right before serving.

   
   
5. 
   

   Thicker Soup Option: If you prefer a thicker soup, you can mash some of the beans with a fork before adding them to the pot.

   
   
6. 
   

   Make it Vegetarian: Simply replace the chicken with a mixture of lentils and extra vegetables for a vegetarian version.

   
   

Flavor Variations for Easy Chicken Taco Soup

1. 
   

   Add Vegetables: Feel free to throw in additional vegetables, such as zucchini or corn, to boost the nutritional value and taste.

   
   
2. 
   

   Southwest Twist: Incorporate southwest flavors by adding a cup of frozen corn and a sprinkle of smoked paprika.

   
   
3. 
   

   Creamy Version: Stir in a dollop of cream cheese or sour cream before serving for a creamier texture.

   
   
4. 
   

   Bean-Free Version: If you’re looking for a low-carb option, simply skip the beans and replace them with additional chicken or vegetables.

   
   

Serving Suggestions for Easy Chicken Taco Soup

Easy Chicken Taco Soup is delightful on its own, but can be enhanced by pairing it with various sides. A fresh green salad or some crusty bread can complete the meal. Additionally, consider serving tortilla chips for a bit of crunch or a side of cornbread for an extra treat.

Feel free to get creative with your toppings as well. Shredded cheese, sour cream, chopped cilantro, and green onions provide not just flavor, but also beautiful color to your bowl.

Storage and Freezing Instructions for Easy Chicken Taco Soup

If you’re lucky enough to have leftovers, store your Easy Chicken Taco Soup in an airtight container in the refrigerator for up to 5 days. Just reheat on the stove over medium heat, stirring occasionally until it’s warmed through.

For longer storage, you can freeze the soup. Allow it to cool, then transfer it to a freezer-safe container or freezer bags. This soup can be frozen for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight and reheat.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|—————|
| Calories | 350 |
| Protein | 30 grams |
| Carbs | 40 grams |
| Fat | 10 grams |
| Fiber | 10 grams |
| Sodium | 800 mg |

FAQ About Easy Chicken Taco Soup

Can I use other proteins instead of chicken?

Absolutely! This soup is versatile. You can replace chicken with ground turkey, beef, or even keep it meatless by adding more beans or lentils for protein.

How can I make this soup spicier?

To amp up the heat, you have several options. Adding diced jalapeños, a splash of hot sauce, or using a spicy taco seasoning mix will give your soup an extra kick.

What if I don’t have taco seasoning?

No problem! You can make your own taco seasoning by mixing cumin, paprika, garlic powder, onion powder, and a pinch of chili powder or cayenne pepper. This way, you can customize the flavor balance to your liking.

Can I add rice to this soup?

Yes! Adding cooked rice is a great way to bulk up the soup and make it even heartier. Just add it in during the last few minutes of cooking to ensure it warms through.

Is this soup gluten-free?

Yes! As long as you use gluten-free chicken broth and ensure that your taco seasoning is gluten-free, this Easy Chicken Taco Soup can easily fit into a gluten-free diet.

Final Thoughts

Easy Chicken Taco Soup is a fantastic choice for those seeking comfort food that doesn’t take hours to prepare. With its rich flavors, wholesome ingredients, and room for customization, it’s set to become a go-to recipe in your household. Whether you stick to the traditional ingredients or experiment with flavors and toppings, you’re bound to whip up a delicious dish that’s satisfying for everyone. Enjoy your cooking adventure with this simple yet inspiring recipe!

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