Description
A quick, nutritious, and satisfying baked chicken breast recipe with a creamy, savory topping that keeps the meat tender and moist.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- Pat the chicken breasts dry and pound them to an even thickness if needed.
- In a bowl, combine the mayonnaise, grated parmesan, garlic powder, onion powder, seasoned salt, black pepper, and paprika. Mix until smooth.
- Place the chicken breasts in the baking dish and spread the creamy mixture evenly over each piece.
- Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F.
- Allow the chicken to rest for about 5 minutes before serving.
Notes
Opt for fresh, high-quality chicken and let it rest after cooking to retain juices. Feel free to experiment with different flavors and toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American