This easy baked chicken breast recipe is perfect for anyone looking for a quick, nutritious, and satisfying meal. Whether you are a busy parent, a novice cook, or simply someone who enjoys delicious food, this recipe offers a wonderfully simple way to enjoy a classic dish.

Why Make This Recipe

Baked chicken breasts are a go-to for many home cooks, and for good reason. Not only are they versatile and easy to prepare, but they also lend themselves to countless flavor variations. This particular recipe elevates the standard chicken breast by incorporating a creamy, savory topping that keeps the meat tender and moist. Plus, it’s ready in just about half an hour!

Whether you’re looking for a weeknight dinner, meal prep for the week, or a special occasion dish, this baked chicken breast recipe is a fantastic choice. Healthy, satisfying, and utterly delicious, you’ll soon find it becoming a staple in your home.

How to Make Easy Baked Chicken Breast

Making this easy baked chicken breast recipe is a breeze! Below, you’ll find a step-by-step guide that outlines everything you need to create this mouth-watering dish at home.

Ingredients

4 boneless skinless chicken breasts
1 cup mayonnaise
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Directions

Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
Pat the chicken breasts dry and pound them to an even thickness if needed. This helps them cook uniformly.
In a bowl, combine the mayonnaise, grated parmesan, garlic powder, onion powder, seasoned salt, black pepper, and paprika. Mix everything until smooth.
Place the chicken breasts in the greased baking dish and spread the creamy mixture evenly over each piece.
Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F. Use a meat thermometer for the most accurate reading.
Allow the chicken to rest for about 5 minutes before serving. This resting period helps lock in the juices, making each bite more flavorful.

Pro Tips for Success with Easy Baked Chicken Breast

Choose Quality Chicken: Opt for fresh, high-quality chicken breasts. If possible, buy organic or from a trusted source for the best flavor.
Even Thickness: Pounding the chicken breasts to an even thickness ensures that they cook through properly and remain juicy.
Don’t Skip the Resting Time: Letting the chicken rest for a few minutes after baking will help retain its juices, making it more tender.
Experiment with Flavors: The creamy mixture is a great base for adding your favorite herbs or spices. Feel free to mix things up according to your taste preferences.
Use a Meat Thermometer: This kitchen tool ensures your chicken reaches the safe internal temperature without overcooking.
Make Ahead: Prepare the chicken with the creamy topping the night before and store it in the fridge. Then, just pop it in the oven when you’re ready to cook.

Flavor Variations for Easy Baked Chicken Breast

Herb-Infused Chicken: Add fresh herbs like thyme, rosemary, or basil into the mayonnaise mixture for an aromatic touch.
Spicy Kick: Mix in a tablespoon of sriracha or your favorite hot sauce to the mayonnaise mixture for a spicy version.
Lemon Zest: Incorporate some lemon zest into the sauce for a bright and zesty flavor that pairs well with the chicken.
Cheesy Delight: Swap the parmesan for mozzarella or cheddar cheese for a gooey, cheesy version of baked chicken.
Mushroom Medley: Top the chicken with sliced mushrooms before adding the creamy mixture for an earthy addition that pairs well with chicken.

Serving Suggestions for Easy Baked Chicken Breast

This easy baked chicken breast can be served in many delightful ways. Here are some suggestions:

Over Rice: Serve the chicken on a bed of steamed rice, allowing the creamy sauce to coat the grains for a comforting meal.
With Vegetables: Pair the chicken with roasted or steamed vegetables, like broccoli or green beans, for a wholesome and balanced dinner.
In a Salad: Shred the baked chicken and toss it into a fresh salad for a delicious and protein-packed lunch or dinner option.
In a Wrap: Use the chicken as a filling in a wrap with lettuce, tomatoes, and your favorite dressing.
As a Sandwich: Serve the chicken on a toasted bun with your favorite condiments for a satisfying sandwich.

Storage and Freezing Instructions for Easy Baked Chicken Breast

If you happen to have leftovers (which is quite likely given how tasty this dish is!), you can store them in the following ways:

Refrigerate: Allow the chicken to cool completely, then transfer it to an airtight container and store it in the refrigerator. It will stay good for about 3-4 days.
Freeze: To freeze, wrap the chicken tightly in aluminum foil or place it in a freezer-safe container. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven or on the stovetop.

Nutrition Facts (Per Serving)

| Nutritional Component | Amount |
|———————–|———-|
| Calories | 360 |
| Protein | 34g |
| Carbohydrates | 3g |
| Fat | 24g |
| Fiber | 0g |
| Sodium | 680mg |

FAQ About Easy Baked Chicken Breast

How can I tell when the chicken is done cooking?

The safest way to check if chicken is fully cooked is by using a meat thermometer. The internal temperature should reach at least 165°F. If you don’t have one, ensure that the meat is no longer pink in the center, and the juices run clear.

Can I use skin-on chicken breasts for this recipe?

Yes, you can use skin-on chicken breasts if you prefer. They will have a different texture and flavor but ensure you adjust the cooking time slightly, as skin can affect cooking times. Just check the internal temperature to confirm doneness.

Can I substitute the mayonnaise in this recipe?

Absolutely! If you want a healthier alternative, you can use Greek yogurt or sour cream instead of mayonnaise. They will provide a tangy flavor while still keeping the chicken moist.

Is this recipe gluten-free?

Yes, this easy baked chicken breast recipe is naturally gluten-free, as it contains no bread or gluten-containing ingredients. It’s a great option for anyone following a gluten-free diet.

How do I reheat the leftovers?

To reheat the chicken, preheat your oven to 350°F. Place the chicken in an oven-safe dish, cover it with foil to keep it moist, and heat for about 15-20 minutes, or until warmed throughout. You can also reheat it in a microwave if you’re short on time, but the oven is preferable for texture.

Final Thoughts

This easy baked chicken breast recipe is not just simple; it’s packed with flavor and offers versatility that makes it perfect for any occasion. Whether you’re making it for a quick weeknight dinner or serving it at a gathering, it is sure to impress. Enjoy it on its own, or try the various serving suggestions for a meal that suits your taste! Grab your ingredients, follow the steps, and get ready to savor one of the easiest and most delicious chicken dishes you’ll ever make.